Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saudi chicken kouzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turn off the heat, and keep chicken in frying pan. Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Season chicken with salt and pepper.

Saudi Chicken Kouzi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Saudi Chicken Kouzi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook saudi chicken kouzi using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saudi Chicken Kouzi:

1. Take 4 chicken breasts
2. Prepare 4 chicken thighs
3. Get 1/2 kg ground beef
4. Make ready 500 g spaghetti, equivalent to 1 box
5. Make ready 6 tomatoes, peeled and pureed
6. Take 2 medium onions, diced
7. Prepare 6 potatoes, cut into thin sticks (like for slim french fries)
8. Get 1/2 cup yogurt
9. Get 3 egg, hard boiled, sliced
10. Get 2 cinnamon sticks
11. Prepare 1 teaspoon cumin
12. Prepare vegetable oil for frying
13. Get pepper to taste
14. Take parsley for garnish
15. Prepare salt to taste

One of my favorites food recipes. For mine, I will make it a little bit tasty. Saudi Chicken Kabsa is one of the most well liked of current trending foods on earth. In the kingdom, you can find dishes like Kabsa, Mandi, and Mansaf because rice dishes are extremely popular - especially dishes pairing rice with healthy proteins like meat, chicken or fish.

Instructions to make Saudi Chicken Kouzi:

1. Season chicken breasts and thighs with salt and fry in vegetable oil, for 5 minutes per side. Turn off the heat, and keep chicken in frying pan.
2. Mix the yogurt with the tomato puree, 1 cinnamon stick, 1/2 teaspoon cumin, pepper and salt, and pour them over the chicken. Cook over medium-low heat for 40 minutes.When chicken is done remove the cinnamon stick from the mixture.
3. Meanwhile, fry the onions and the beef in 2 tablespoons of oil. Season with salt, cumin and pepper. Set aside
4. Fry the potato slices in vegetable oil, until they are golden brown. Drain them on paper towels, and salt them.
5. Cook the spaghetti in boiling salted water according to the instructions on the box. Drain.
6. To serve, place spaghetti at the bottom of a serving dish. Put the chicken pieces on top and pour over them the meat sauce. Finally cover with the fried potato and egg slices.
7. Garnish with parsley.

Saudi Chicken Kabsa is one of the most well liked of current trending foods on earth. In the kingdom, you can find dishes like Kabsa, Mandi, and Mansaf because rice dishes are extremely popular - especially dishes pairing rice with healthy proteins like meat, chicken or fish. Pasta recipes created in a Saudi kitchen are also loved by many and are a big part of the cuisine; like Balaleet, Kouzi, and Matazeez. Al Kouzi Restaurant And Kitchen Categories Listed. I'm trying to cook a roast chicken for Christmas lunch.

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