Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, muffin pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muffin Pot Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Muffin Pot Pies is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook muffin pot pies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Muffin Pot Pies:

1. Get edibles
2. Take 1 lb boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.)
3. Take 1 can cream of chicken soup (large, family size, 26 oz)
4. Prepare 3 can grande size biscuits (8 count)
5. Take 1 packages frozen mixed vegetables (thawed)
6. Prepare 1/2 packages noodles (approx 6 - 8 oz)
7. Make ready utencils
8. Prepare 2 large 12 cavity muffin tins
9. Prepare 2 pots. 1 for boiling chicken and 1 for boiling noodles
10. Prepare 1 large bowl
11. Take 1 large spoon

Add the flour and stir to combine. Slowly add the milk and chicken broth, stirring continuously. Cover edges of Pot Pie with foil to avoid burning crust. Place dough circles in a nonstick muffin tin and fill with pot pie mixture.

Steps to make Muffin Pot Pies:

1. Preheat oven to 350º or what biscuit packaging calls for.
2. Boil noodles until cooked then drain excess water
3. Boil chicken until cooked thoroughly
4. Thaw frozen mixed vegetables in microwave if needed
5. Cut chicken into bite size pieces
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins.
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities.
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes)
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve.
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people.

Cover edges of Pot Pie with foil to avoid burning crust. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Brush the lattice tops with the egg. Once melted, stir in onion, celery, and carrots, and spices. Stir the chicken, soup and vegetables in a medium bowl.

So that is going to wrap this up for this special food muffin pot pies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!