Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut chutney with dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut chutney with Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut chutney with Dosa is something that I have loved my entire life.

Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada. Here I share two simple recipes - a classic coconut chutney recipe with spice tempering, as well as a quick, hotel-style recipe that skips tempering. hotel style chutney recipe hotel style red chutney for dosa & idli with step by step photo and video recipe. chutney or spicy side dish recipes are a must for most of the south indian breakfast recipes. but to these condiments, there are myriad ways to make it which differs with a set of ingredients, spices and the way it is made. but it can also differ with the. coconut dosa recipe

To get started with this recipe, we must prepare a few components. You can have coconut chutney with dosa using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut chutney with Dosa:

1. Prepare Dosa batter
2. Get 1/2 cup Scraped coconut
3. Make ready 1/2 cup Roasted chana dal
4. Get 2 Green chillies
5. Take 2 Garlic gloves
6. Prepare 1 Ginger a small piece,
7. Prepare as per taste salt
8. Get as required water
9. Make ready For tempering,
10. Prepare 1 tsp oil .
11. Get 1 tsp mustard seeds,
12. Get 1 red chilli
13. Make ready as per taste hing
14. Take 7-8 leaves Curry

Enjoy this South Indian Coconut Chutney alongside dosa and idli. Fresh & absolutely vibrant with bursting flavors, you are going to love this versatile delicious & healthy condiment. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often. This chatni can also be served with masala vada, bonda and uthappam.

Steps to make Coconut chutney with Dosa:

1. In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
2. Grind it into a fine paste. Adjust the consistency by adding required water.
3. In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli

Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often. This chatni can also be served with masala vada, bonda and uthappam. There are a few different ways of making coconut chutney. Sharing the one which is made with just raw ingredients, no roasting but yet tasty. Refrigerate until ready to use and for a few days after that.

So that’s going to wrap this up for this special food coconut chutney with dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!