Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut easter nest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Easter Nest is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Easter Nest is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have coconut easter nest using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Easter Nest:

1. Take For cake batter
2. Make ready 3 eggs
3. Prepare 1 cup sugar
4. Take 1/2 cup milk
5. Take 3/4 cup oil
6. Take 1 tsp vanilla essence
7. Make ready Pinch salt
8. Prepare 1 1/4 cup maida/All-purpose Flour
9. Get 1/2 cup dessicated coconut
10. Take 1 tablespoon baking powder
11. Get Decoration
12. Make ready 1 cup Melted chocolate
13. Take as needed Easter chocolate eggs
14. Take handful Sprinklers

Place the Puffed Rice into a large mixing bowl and line a muffin tray with cupcake liners. Mix the coconut, condensed milk and vanilla in a large bowl with a wooden spoon until well combined. Put the egg white in a clean bowl and whisk with an electric whisk to stiff peaks. Using a metal spoon, fold half the egg into the coconut mix.

Steps to make Coconut Easter Nest:

1. Beat the eggs and sugar till the mixture turns creamy
2. Add oil and milk and mix
3. Sieve maida, coconut and baking powder and mix in to the liquid mixture
4. Add vanilla essence and mix lightly.
5. Pour 2tablespoon of batter in to cup cake moulds. Place a small aluminum foil paper in to the cake batter and press gently.
6. Now pour some beans into the foil paper. This will help to create the bowl or nest shape while baking
7. Bake @ 160°C for 25-35 mins. Check in 15mins interval.
8. Check with a toothpick or clean knife. Clear toothpick means the cake is baked properly.
9. Cool them down and then take out the beans and the aluminum foil paper
10. Beans can be reused for the same baking purpose again.
11. Now pour some melted chocolate inside the cake nest and add chocolate eggs in it.
12. Sprinkle some sprinklers or chocolate shavings.
13. Easter nests are ready.

Put the egg white in a clean bowl and whisk with an electric whisk to stiff peaks. Using a metal spoon, fold half the egg into the coconut mix. Start by measuring out the milk, granulated sugar and Sugar and Crumbs Chocolate Milkshake Natural Flavoured Icing Sugar (or any flavour of your. Martha Collison's Easter nests, which use a coconut macaroon mixture, are so moreish you won't be able to stop at just one… Martha's got some more great Easter recipes too; try her almond and cherry simnel cakes or chocolate nest cake showstopper. Sift together the flour and the baking powder.

So that’s going to wrap it up with this special food coconut easter nest recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!