Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional palestinian maftoul. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Maftoul is an old traditional dish from Palestine, and the surrounding region in general, including Lebanon and Syria. Maftoul is the name of the couscous used in this recipe, which derives from the original North African couscous, but made with bulgur and wheat instead of semolina.

Traditional Palestinian Maftoul is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Traditional Palestinian Maftoul is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have traditional palestinian maftoul using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Palestinian Maftoul:

1. Get 1 kg maftoul, or couscous
2. Get 8 pieces chicken breast without skin
3. Make ready 8 pieces chicken drumstick without skin
4. Prepare 2 kg onions, small and finely chopped
5. Prepare 1 cup chickpeas, boiled
6. Prepare 1/4 cup olive oil
7. Take 1 teaspoon turmeric
8. Make ready 1/2 teaspoon allspice
9. Get 1/2 teaspoon black pepper
10. Take 1 teaspoon salt
11. Prepare This dish requires a special instrument: the couscous pan. It consists of 2 parts on top of each other. The bottom part is a large pot and the top part is a colander that holds the couscous or maftoul. If you don't have this instrument, you can use a regu

Put the cumin, coriander, cinnamon, turmeric and fennel seeds into a small bowl and mix to combine. Maftoul (meaning "hand-rolled") is a traditional Palestinian grain made from bulgur and whole wheat flour, otherwise known as Palestinian Giant Couscous. Course Main Course Keyword Palestinian Products Ingredients. Maftoul is a traditional Palestinian grain, similar to couscous, made from bulgar and whole wheat flour.

Steps to make Traditional Palestinian Maftoul:

1. In the bottom part of the couscous pan (or in a large saucepan), place the chicken, oil and onions and mix well. Then add in the turmeric, allspices, salt and pepper. Cover with water and place on medium heat.
2. Put the maftoul in the top part of the couscous pan and put it over the bottom part(or put maftoul in the colander, put a cloth under the colander and place it over the saucepan used for chicken).
3. Cover the pan with its lid (or the colander with an aluminum foil) so that the maftoul is cooked by absorbing the steam rising from the chicken broth. It is important that steam can only escape from the top of the pan this is why we use a cloth between the colander and the saucepan.
4. Stir the maftoul occasionally. When the chicken is close to be done, add to it the chickpeas and leave to boil.
5. Remove the chicken from the broth and set aside. Strain the chicken broth, reserve the onions on a plate and keep the chicken broth for later use.
6. Finally, place the maftoul in a serving dish and pour over it ½ cup of chicken broth. Spread over it the onions and arrange the chicken pieces on top. Pour the remaining chicken broth in a deep serving bowl.
7. When serving: pour more chicken broth over each plate.

Course Main Course Keyword Palestinian Products Ingredients. Maftoul is a traditional Palestinian grain, similar to couscous, made from bulgar and whole wheat flour. Organic and fairtrade, this product is made in Palestine where it is hand-rolled and dried in the sun. Easy to cook, interesting to eat and happy in all company, the oversized Palestinian couscous, maftoul, is hugely versatile Yotam Ottolenghi's braised lamb with maftoul and chickpeas recipe: an. Our giant couscous maftoul, meaning hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour.

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