Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shoyu ramen with boiled chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Shoyu ramen with boiled chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shoyu ramen with boiled chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shoyu ramen with boiled chicken:

1. Make ready 200 g chicken breast
2. Make ready Ramen noodles
3. Make ready 400 ml water
4. Get 1 tbsp shoyu (soy sauce)
5. Make ready 1 tbsp sesame oil
6. Get 1 clove garlic
7. Make ready 1 cube chicken stock
8. Take 1 chicken egg
9. Take 1 tsp salt
10. Prepare 2 sheets seaweed
11. Take Green onions (for garnish)

Chefs in Japan usually train very hard to make quality ramen. Boil chicken with leeks, ginger and dried shiitake. Yes, it takes a little effort to make the broth. Slice the chicken, scallions, and soft-boiled egg.

Steps to make Shoyu ramen with boiled chicken:

1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
3. After 1 minute, add the shoyu and sesame oil.
4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

Yes, it takes a little effort to make the broth. Slice the chicken, scallions, and soft-boiled egg. Heat the soup in the microwave or on the stove. Add the noodles to the boiling water and cook to the package recommendation. Strain the noodles and immediately add them.

So that is going to wrap it up for this exceptional food shoyu ramen with boiled chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!