Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious sambar dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
{
Delicious sambar dosa with coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious sambar dosa with coconut chutney is something which I’ve loved my entire life.

Dosa are a type of South Indian pancake - they're traditionally made from a rice and lentil batter that's fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where potato curry is stuffed inside the pancake and rolled up like a fajita! Before you jump to Delicious sambar dosa with coconut chutney 😋# recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. We have all learned and see probably a thousand times about the significance of healthy eating.
|
Dosa are a type of South Indian pancake - they're traditionally made from a rice and lentil batter that's fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where potato curry is stuffed inside the pancake and rolled up like a fajita! Before you jump to Delicious sambar dosa with coconut chutney 😋# recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We have all learned and see probably a thousand times about the significance of healthy eating.

Delicious sambar dosa with coconut chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious sambar dosa with coconut chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. Make ready Dosa batter:
2. Take 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
3. Get Onion Masala:
4. Get 1 1/2 cups rice bran oil
5. Take 1/2 cup cashews
6. Take 1 tablespoon chana dal
7. Make ready 1 tablespoon mustard seeds
8. Take 1 teaspoon turmeric powder
9. Make ready 10 dried red chiles
10. Take 1 sprig curry leaves
11. Prepare 1 pound yellow onions, sliced
12. Take Potato Masala and Tempering:
13. Make ready 1/2 cup oil
14. Get 1/4 cup mustard seeds
15. Take 1/2 cup chopped fresh cilantro Pinch asafoetida
16. Take 5 dried red chiles
17. Take 5- 6 boiled potatoes
18. Take 1 sprig curry leaves Salt
19. Make ready Coconut Chutney:
20. Take 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
21. Prepare 1/4 cup dry coconut powder
22. Take 5 Thai chiles
23. Make ready 1 small whole tamarind
24. Prepare 1/2 bunch f resh cilantro
25. Take as per taste Salt ,
26. Make ready as required Oil, for cooking
27. Prepare as required Ghee, for topping
28. Get Sambar
29. Make ready 1/2 cup toor dal
30. Make ready ½ tsp turmeric powder
31. Take 2 cups water
32. Make ready 10 drumstick pieces
33. Prepare ¼ onion, cubed
34. Get ½ tomato, roughly chopped
35. Get 7 pieces brinjal
36. Get ½ carrot, chopped
37. Take ½ potato, chopped
38. Take 1/2 lemon sized tamarind
39. Make ready 1 tsp sugar
40. Get 2 green chilli, slit
41. Get to taste salt
42. Take ½ tsp turmeric powder
43. Prepare 2 tsp sambar powder, homemade udupi style sambar powder
44. Take 1 tbsp coconut oil / any cooking oil
45. Take 1 tsp mustard seeds
46. Make ready 3/4 tsp urad dal
47. Make ready 7-8 curry leaves
48. Prepare pinch of hing

Eating healthy foods is obviously one of the most effective strategies to improve your. I am Manju Bhandari and welcome to my blog and my favorite space wherein I share my love for cooking healthy and delicious food. I am a self-taught baker and a recipe curator who loves to create and photograph recipes. All photographs are taken by me.

Instructions to make Delicious sambar dosa with coconut chutney:

1. Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
2. Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
3. Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
4. For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.

I am a self-taught baker and a recipe curator who loves to create and photograph recipes. All photographs are taken by me. Dosa with Sambar and Coconut Chutney. Dosa with Sambar and Coconut Chutney. We hope you got benefit from reading it, now let's go back to delicious sambar dosa with coconut chutney 😋# recipe.

So that’s going to wrap it up with this exceptional food delicious sambar dosa with coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!