Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken and mushroom pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken.

Easy Chicken and Mushroom Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken and Mushroom Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Make ready 2 chicken breast chopped up
2. Prepare 1 tablespoon dry thyme
3. Take 1 box mushroom I used chestnut
4. Make ready 1 red onion chopped
5. Get 3 cloves minced garlic
6. Take Some ghee
7. Take Pink salt
8. Take Black pepper
9. Prepare 300 ml full fat milk
10. Make ready 2 tablespoons white flour
11. Make ready 2 chicken stock cubes
12. Get 250 ml Kettle boiled water

A hearty pie is a real treat on a chilly evening. This one has a tasty chicken and mushroom filling, topped with light puff pastry. In large wok fry the chicken in half the oil until lightly browned all over. Using the empty soup can, add the juices of the drained pie filling top up with water to half a tin.

Steps to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

In large wok fry the chicken in half the oil until lightly browned all over. Using the empty soup can, add the juices of the drained pie filling top up with water to half a tin. This provides additional liquid necessary to turn the condensed soup into a ready-made mushroom sauce. Gently heat the soup and stir the liquid together until smooth. Put the chopped mushrooms and onion into a wok, and cook until the latter is golden.

So that’s going to wrap this up with this special food easy chicken and mushroom pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!