Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult.

To begin with this recipe, we must prepare a few ingredients. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Make ready Steam sticky rice
2. Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Get 1 L coconut milk
4. Prepare 2 stalks pandan leaves
5. Make ready 2 stalks bay leaves
6. Get 1 tsp salt
7. Take Chicken filling
8. Make ready 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Get 8 cloves shallots
10. Take 6 cloves garlic
11. Get 3 pcs candlenuts
12. Get 1 tbs coriander seed
13. Take 100 ml coconut milk (or you can replace it with chicken stock)
14. Take 2 pcs kaffir lime leaves
15. Make ready 1 stalk lemongrass
16. Get 1 tbs salt
17. Make ready 1 tbs sugar
18. Make ready 1 tsp white pepper
19. Get Oil
20. Take The wrap
21. Take leaves Banana
22. Prepare Tooth pick

On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). Great recipe for Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered).

Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). Great recipe for Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). As Indonesian who lives overseas and my house is located far away from the city, find Indonesian snacks is somewhat difficult. So, i try to make it by myself. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other.

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