Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut corn masala bite with three coconut dips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Coconut corn masala bite with three coconut dips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut corn masala bite with three coconut dips is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut corn masala bite with three coconut dips using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut corn masala bite with three coconut dips:
- Prepare For batter :
- Make ready 1 1/2 cup Urad dal
- Get 2 cup Rice
- Get 1 cup Idli rava
- Prepare 1/4 tsp methi dana
- Prepare to taste Salt
- Get 1 tsp Eno
- Prepare For masala(dips)
- Take 1 1/2 cup grated coconut
- Get 1/4 cup boil and semismashed corn
- Get 1/2 cup fresh coriander leaves
- Make ready 3 tsp ginger chilli paste
- Get 1 tbsp daliya(,roasted gram daal)
- Take To taste Salt
- Make ready For tampering:
- Make ready 1 1/2 tsp Mustard seeds
- Prepare 11/2 tsp urad dal
- Make ready 6 tsp Oil
- Make ready 1/8 tsp Turmeric powder
- Prepare 3 Pinch hing
- Get 6-8 Curry leaves
- Take As needed Fresh coriander
Mmm, a lovely creamy dish - tastes so good you might need to make extra! I Now add in tomatoes and cook till it. Coconut corn masala bite with three coconut dips is something that I have loved my whole life. They are fine and they look wonderful.
Steps to make Coconut corn masala bite with three coconut dips:
- Soak rice rava and uraddal and methi seeds saperately at least for 6hours.Then grind urad daal and methi & make very fine paste,add it to idli rava and stir it keep it for 8to 10 hours for fermentation.add salt and ino in the batter and stir it.Make idlis out of this batter in idli stand or dhokla in a steel plate.cut them into cube shapes.
- Take a pan add oil,rai jeera urad daal let it splitter add hing,turmeric,cron,coconute,ginger chilli paste,Coriander,curry leaves &stir it.add little water to make a medium thick paste.keep sone paste aside for dip.Add cubs in it and stir it.our coconut corn masala bites are ready.insret 3 cubs in a toothpick.and serve in a plate.
- For white coconut dip:. - In a mixer jar add dalita,ginger chilli paste,grated coconut,salt.first churn it without water,then add water and churn it again make a coarse paste.add tampering of rai jeera,urad daal and curry leaves.our white dip is ready.
- For green spicy coconut dip:. In a mixer jar add Coriander, grated coconut,ginger chilli paste,salt and curry leaves.naje a paste,add tampering of rai jeera,urad daal and hing.our green dip is also ready.
Coconut corn masala bite with three coconut dips is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. This Coconut corn masala bite with three coconut dips recipe is a great start, very easy to prepare and also scrumptious.
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