Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Here is how you cook that. The ingredients needed to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup): You need of broth:.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Make ready 1 garlic
4. Get 2 celery
5. Make ready Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Take 2 chicken breasts
9. Make ready 1 can pork sausages
10. Take 1 carrot
11. Take 6 cloud ear fungus
12. Get 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Prepare 5 garlic
16. Prepare 10 shallots
17. Take 1 onion
18. Prepare 3 celery
19. Prepare ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Take condensed milk
23. Take fresh milk
24. Take chicken broth
25. Take margarine
26. Get cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Prepare milk
30. Get Salt & pepper
31. Take chicken powder

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Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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