Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg dosa wth coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Dosa wth Coconut CHUTNEY is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg Dosa wth Coconut CHUTNEY is something that I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. You can serve the keto dosa with an irresistible low-carb coconut chutney! Veg Dosa wth Coconut CHUTNEY is something that I've loved my entire life. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

To begin with this particular recipe, we must prepare a few components. You can cook veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:

1. Get 250 gm Dosa Batter
2. Make ready 1 carrot
3. Make ready handful green peas(boiled)
4. Get 1 small size Capsicum
5. Take 1 small size beet
6. Make ready 1 small size tomato
7. Take 2 Green chillies
8. Prepare handful corns
9. Prepare 1 Small size onion
10. Take For coconut CHUTNEY
11. Make ready 1/2 coconut
12. Prepare 1 inch Ginger
13. Get 3 Green Chillies
14. Prepare 2 tsp rosted chana(chickpeas)
15. Make ready to taste salt

Add yogurt, green chilies, and salt and continue blending into the paste. Add coconut to the paste, a few pieces at a time and keep blending. Add water, as needed, to help with the grinding. (Adding the coconut in small amounts also helps this process). Before removing from blender, taste chutney to adjust the salt and pepper.

Steps to make Veg Dosa wth Coconut CHUTNEY:

1. First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
2. Now leave the dosa to.cook on low flame for 2minutes.
3. Veg dosa ie ready to serve.garnish with coriander or any of your chocie.

Add water, as needed, to help with the grinding. (Adding the coconut in small amounts also helps this process). Before removing from blender, taste chutney to adjust the salt and pepper. In a blender jar, add ¾ cup tightly packed coriander leaves and ¾ cup grated coconut (fresh or frozen). Chutney is a savory condiment originated in India and is made with a myriad of ingredients like vegetables, fruits, nuts, lentils, herbs and the list is endless. You name it and you can find a chutney in some or the other regional cuisine.

So that’s going to wrap this up for this special food veg dosa wth coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!