Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Coconut Pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Pancake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pancake:

1. Get For the Pancake batter -
2. Prepare 1/2 cup flour
3. Take 1 egg
4. Make ready 1/4 cup water
5. Take 1/4 cup milk
6. Make ready 2 Tbsp butter melted
7. Make ready as per taste Salt
8. Take as per taste Black pepper powder
9. Take For the coconut fillings
10. Take 1/2 cup grated coconut
11. Prepare 1 Tbsp castor sugar
12. Make ready 1 drop food colour

Did you know that coconuts are in season in December and January? Since coconuts are easy to come by this time of year, I used fresh coconut water for this recipe. Put the butter or coconut oil and the soft brown sugar in the pan. When melted and combined, add the sliced bananas and stir gently until softened and caramelised on both sides.

Instructions to make Coconut Pancake:

1. To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
2. For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
3. In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
4. To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
5. Enjoy

Put the butter or coconut oil and the soft brown sugar in the pan. When melted and combined, add the sliced bananas and stir gently until softened and caramelised on both sides. Stir the milk slowly into the flour mixture to make a smooth batter, or whizz everything in a blender. Heat a shallow frying pan or flat griddle and brush it with oil. Top these Coconut Pancakes off with your favorite syrup, fresh whipped cream, fresh berries or a bit of lime zest for a delicious tropical-inspired start to the day.

So that is going to wrap it up with this special food coconut pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!