Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muru muru dosa with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Muru muru dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Muru muru dosa with coconut chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Get 1 cup Batter
- Prepare 1/4 cup Coconut
- Prepare 2 Dried Red chilles
- Take to taste Salt
- Make ready 5-6 Garlic cloves
- Take as needed water
- Take 5-6 mint leaves
- Take as needed oil
Apply oil on the sides and on the dosa and cook till crisp. You can serve the keto dosa with an irresistible low-carb coconut chutney! Refrigerate until ready to use and for a few days after that. Add ΒΌ cup water or as required and grind to a smooth chutney.
Steps to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
Refrigerate until ready to use and for a few days after that. Add ΒΌ cup water or as required and grind to a smooth chutney. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices. We can prepare Chammanthi/Chutney in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney.
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