Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, light chicken "mizore" (sleet) hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Light Chicken "Mizore" (sleet) Hot Pot is something which I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! When I had a stomach problem I used to make mizore-style stews. They eventually changed into a tasty hot pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Make ready 2 pieces Chicken thighs (or chicken breasts)
2. Get 1 Daikon radish's worth of grated daikon
3. Make ready 1/4 Chinese cabbage
4. Get 2 Bok choy
5. Make ready 1 bunch Mizuna leaves
6. Take 5 to 6 Shiitake mushrooms
7. Prepare 1 packet Enoki mushrooms
8. Prepare 1/2 Carrot (pre-boiled)
9. Prepare 1/2 block Silken tofu
10. Make ready 2 tbsp Chinese chicken stock powder
11. Get 1 ladle Shiro-dashi
12. Prepare 2 tbsp Sake
13. Take 1 tbsp Mirin
14. Take 1 pinch Salt
15. Get 1 Water (60% of a pot)

It is a type of hot pot dish called [Mizore hot pot]. A large amount of grated daikon radish is put in a pan, and it is called a miso-nabe because it looks like a snow sleet when it becomes translucent after a fire. The photo of making cute animals using this large amount of Daikon oroshi became a topic. Let me take a look at an example.

Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

The photo of making cute animals using this large amount of Daikon oroshi became a topic. Let me take a look at an example. Old Tokyo Chicken Hot Pot (Moryo Nabe): although it has "Tokyo" in its name, this was the first time I've heard/read about this hot pot. I didn't even know what moryo is, for that matter; according to the book, " [m]oryo is a mythical creature, bipedal and exceedingly hairy ", and the thinly sliced ingredients in the pot apparently reminded old Tokyo folks of this imaginary creature. 🍲🐷🍜MIZORE (sleet) NABE Daikon grated hot pot; 🐓🥚🍳Stir fried chicken leek and egg; 🌿🍳🍜Squid and vegetables stir fried fried noodles; 🐮🍚Roast beef bowl; 🐔🍛Chiken cutlet curry; 🐷🌶🍳Pork and garlic sprouts bamboo shoots stir fried; 🐟🥔Simmered yellowtail radish and taro; 🐔🍄Sauteed chicken. Mizore is the Japanese word for sleet, and nabe means "hot pot." This recipe contains ground daikon, which many people think resembles wet snow, hence the "sleet".

So that’s going to wrap it up with this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!