Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paneer coconut stuffed beetroot dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Coconut stuffed Beetroot Dhokla is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Coconut stuffed Beetroot Dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Paneer Coconut stuffed Beetroot Dhokla. #emoji I believe strongly that "LOVE" is the reason to Leave. Love brings life in all types of the relations. It is well expressed by the HEART symbol. My favourite Emoji is Red Heart.

To begin with this particular recipe, we must first prepare a few components. You can have paneer coconut stuffed beetroot dhokla using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Coconut stuffed Beetroot Dhokla:

1. Get 3 Cups Dhokla/ idli batter
2. Prepare 1/2 Cup Boiled Beetroot puree
3. Get to taste Salt
4. Take 1 tsp Ginger chilli paste
5. Make ready 1/2 tsp Black pepper powder
6. Make ready 100 gm paneer
7. Take 3 tbsp freshly grated coconut

Step: In a mixing bowl add Dhokla batter. Dhokla is a popular Gujarati snack recipe made with besan or gram flour along with a few spices. It is steamed in a steamer and topped with tempered mustard seeds, green chillies and curry leaves along with grated coconut and coriander leaves. Now you can make this paneer dhokla recipe in an instant using this easy-to-use Suhana Khaman Dhokla mix.

Instructions to make Paneer Coconut stuffed Beetroot Dhokla:

1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well
2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything.
3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min.
4. After 2-3 min open the lid and spread paneer - Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate.
5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney.

It is steamed in a steamer and topped with tempered mustard seeds, green chillies and curry leaves along with grated coconut and coriander leaves. Now you can make this paneer dhokla recipe in an instant using this easy-to-use Suhana Khaman Dhokla mix. See recipes for Paneer white dhokla, Spinach Paneer Dhokla Roll too. Paneer Coconut Stuffed Beetroot Dhokla Recipe By Jagruti Jhobalia Cookpad from img-global.cpcdn.com Dhokla gujrat ki bohot hi famous our healthy dish me se ek hai.yeh khane me bohot halka ,testy except eno, mix all the ingredients of dhokla in a bowl with water to make pakoda(or pancake) like. Sprinkle the tempering on top of the cooked dhokla and garnish with grated coconut.cut the dhoklas.

So that is going to wrap this up for this special food paneer coconut stuffed beetroot dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!