Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dosa with masala aloo,idli & sambhar,coconut Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Get For Masala aloo–
2. Make ready 6 big boiled potatoes
3. Prepare 2 tbsp oil
4. Get 1 tsp cumin
5. Make ready 1 tsp urad dal
6. Get 1 tbsp green chilli paste
7. Prepare 1 tbsp curry leaves
8. Make ready 1 tbsp ginger paste
9. Get 2 tbsp lemon juice
10. Take as per taste Salt
11. Take For Dosa batter-
12. Make ready 5 cups dosa batter
13. Prepare 3 cups dosa rice
14. Make ready 1 cup urad dal
15. Make ready For Coconut chutney
16. Get 1 tablespoon oil
17. Prepare 1/2 teaspoon mustard seeds
18. Make ready 1/2 teaspoon urad dal
19. Take 2 dried red chilies broken
20. Prepare 3-4 curry leaves
21. Get 2 cup thick yogurt
22. Prepare 2 tbsp green chutney
23. Prepare Salt as per taste
24. Take 1 tbsp ginger paste
25. Get 1 tbsp coconut
26. Prepare for Tadka/Tempering
27. Get 1 tablespoon ghee or use oil
28. Prepare 3/4 teaspoon cumin seeds
29. Get 2 tbsp chopped onion
30. Prepare 1 tbsp sambhar masala
31. Take 1/4 teaspoon hing (asafoetida)
32. Make ready 10-15 curry leaves
33. Make ready 1 tbsp ginger paste
34. Prepare as required chopped cilantro to garnish
35. Make ready 2 cup cooked toor dal
36. Take for Tamarind Juice–
37. Get 1 tablespoon tamarind piece
38. Get 1/3 cup hot water

It has carrots in them and has simple spices. This recipe can be made easily during. Masala (Aloo/Potato stuffed) Dosa is a popular dish prepared with Rice, dal, potato and spices. It is served with hot Tiffin sambar (Hotel style) , Kadappa (Stew), etc,.

Instructions to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

Masala (Aloo/Potato stuffed) Dosa is a popular dish prepared with Rice, dal, potato and spices. It is served with hot Tiffin sambar (Hotel style) , Kadappa (Stew), etc,. This recipe has been made with ordinary/normal Idli/Dosa batter. This is a quick and easy recipe. Video recipe of Masal (Aloo/Potato stuffed dosa).

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