Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:

1. Prepare chicken
2. Prepare 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
3. Take 1 can Chicken broth
4. Get 1 as needed Water
5. Prepare 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
6. Get mushroom gravy
7. Make ready 4 tbsp Butter
8. Make ready 8 oz Mushrooms, sliced
9. Prepare 3 tbsp Flour
10. Prepare 1 tsp Onion powder
11. Take 1 tsp Pepper
12. Take 1 tbsp Parsley or chives
13. Take 1 cup Milk
14. Get 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
15. Prepare 1 can Cream of mushroom soup, small can
16. Prepare 1 cup Sour cream

Wipe the mushrooms with a damp cloth and finely slice. Add sea salt, pepper, paprika and wine and bring to the boil. Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Beef Stroganoff is a retro classic we'll love forever.

Steps to make Chicken Stroganoff:

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4. For the gravy:
5. Melt butter in a large skillet.
6. Add sliced mushrooms and spices. Stir and cook a few minutes.
7. Add flour. Stir and cook a few minutes.
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort. Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main.

So that is going to wrap this up for this exceptional food chicken stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!