Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala dosa with coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Dosa with Coconut Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Masala Dosa with Coconut Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with Coconut Chutney:

1. Take As required Ready-made Dosa Batter
2. Get For making potato masala
3. Get 3 medium sized potatoes
4. Make ready 1 onion, thinly sliced
5. Get 1 1/2 tsp mustard seeds
6. Take 1 teaspoon chana dal
7. Take 5 curry leaves
8. Get 2 green chillies
9. Take 1 tsp Ginger-garlic paste
10. Get 1/2 teaspoon turmeric powder
11. Prepare 1/2 teaspoon garam masala
12. Prepare Pinch asafoetida
13. Get As required Coriander leaves finely chopped
14. Get to taste Salt
15. Take For making coconut chutney
16. Prepare 3/4 cup grated Coconut
17. Prepare 3 green chillies
18. Get 1 1/2 roasted chana dal or pottukadalai
19. Make ready As required Finely chopped coriander and curry leaves

Refrigerate until ready to use and for a few days after that. Dosas are a South Indian staple consisting of a rice and lentil crepe accompanied by sides, usually a couple of types of chutney. Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in.

Steps to make Masala Dosa with Coconut Chutney:

1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.

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