Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuzhi coconut paniyaram. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuzhi Paniyaram is typically served for breakfasts along with a variety of chutney like coconut chutney, onion-tomato chutney or a spicy garlic chutney. Unlike idlis or dosas, sambar is totally optional for paniyaram. Kuzhi paniyaram is also an ideal choice for evening snacks along with a cup of strong filter coffee. Heat oil in a pan and add mustard seeds and let it splutter,add chopped shallots,curry leaves and green chilies ,saute until shallots turn golden brown.

Kuzhi Coconut Paniyaram is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kuzhi Coconut Paniyaram is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kuzhi coconut paniyaram using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kuzhi Coconut Paniyaram:

1. Take 3 cups Idli batter
2. Get to taste Salt
3. Take 1 tsp Red chilli powder
4. Take 1 tsp Red chilli flakes
5. Prepare 1 Onion chopped
6. Make ready 5-6 tbsp Coconut powder
7. Make ready 2 - 3 tbsp Coriander leaves chopped
8. Get 1 tsp Mustard seeds
9. Make ready 2 tsp Sambhar masala

This has to be made with special pan, paniyaram chatti. Here, in this recipe, I have given the method of soaking rice and dal and prepare paniyaram from scratch. Kuzhi Paniyaram or Salt Paniyaram or Appe as this yummy delicacy is known in different regions of India. These are healthy, tasty and quite easy to make if you nail certain basics.

Steps to make Kuzhi Coconut Paniyaram:

1. In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well.
2. Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden.
3. Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
4. Place kazhi paniyaram in plates and serve hot with sambhar.

Kuzhi Paniyaram or Salt Paniyaram or Appe as this yummy delicacy is known in different regions of India. These are healthy, tasty and quite easy to make if you nail certain basics. Shruti Murdeshwar of @tinglingpalette shows you the basics of making this dish and you gotta watch. The shape of the dish is very similar to that of the Japanese Takoyaki, Danish Æbleskiver. Cooking Kuzhi Coconut Paniyaram is a fun point, in addition it ends up being a lot more special value if you prepare it on your own.

So that is going to wrap it up with this exceptional food kuzhi coconut paniyaram recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!