Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, idli batter se dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Idli batter se dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Idli batter se dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If the tooth pick comes out dry, turn off the gas but if not, then continue to steam for some more time. Remove the container with the batter from the water pan and allow to cool completely.

To begin with this particular recipe, we have to prepare a few components. You can cook idli batter se dhokla using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli batter se dhokla:

1. Take 250 gm left over idli batter
2. Take 2 tbsp besan/gram flour
3. Take 1 tsp ginger green chilli paste
4. Take to taste salt
5. Take 2 tsp sugar
6. Prepare 2 tsp lemon juice
7. Make ready 1 tsp oil
8. Prepare 1/2 tsp turmeric powder
9. Prepare pinch hing/asafoetida
10. Take 1 tsp mustard seeds
11. Prepare 1 tsp white sesame seeds
12. Prepare For garnishing
13. Make ready as needed for garnishing chopped coriander leaves
14. Get as needed Grated coconut

This is an Instant method of using our fermented Idli batter. This would be an easy method, as most of us have Idli batter on hand. Unlike the main ingredient, rest of the other ingredients and procedure are quite similar to Khaman Dhokla. Dhokla using idli batter/ Idli dhokla is a super easy and quick to make recipe that yields very soft and fluffy dhokla.

Steps to make Idli batter se dhokla:

1. First take one big bowl mix idly batter & besan together. Add ginger chilli paste. Salt, sugar, lemon juice. turmeric powder. Mix well. If need add eno & keep for 2-3 minutes for activate.
2. Heat water in a kadai or steamer. Apply little oil in a plate, pour batter & set it in the kadai or steamer. Cover it. After 5-6minutes check it with knife or tooth pic. If it is done turn off flame. Keep in the standing position.
3. Now heat 1tsp oil put mustard seeds. Start crackling turn off flame, add pinch of hing, white sesame seeds. Pour it on dhokla. Garnish with chopped coriander leaves and coconut.

Unlike the main ingredient, rest of the other ingredients and procedure are quite similar to Khaman Dhokla. Dhokla using idli batter/ Idli dhokla is a super easy and quick to make recipe that yields very soft and fluffy dhokla. Dhokla can be prepared in many varieties but this particular instant dhokla is very simple to prepare as it does not require any soaking or grinding and only leftover idli batter is used for its making. Yes combination of few basic everyday ingredients makes an excellent. The Dhokla Idli batter is ready to be used; Grease the idli stand with some refined oil or ghee and then pour the Dhokla Idli batter into it with the help of a spoon.

So that’s going to wrap this up with this special food idli batter se dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!