Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi bakmoy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soup is the best comfort food for when you're feeling under the weather. With an added carbo boost, Nasi Bakmoy is the perfect meal to have for extra energy. A combination of warm soup and rice that soothes the body and soul, this wholesome Indonesian dish features white rice bathed in a savory chicken broth and topped with sauteed chicken, sausage and tofu bakmoy topping. Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese.
Nasi Bakmoy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nasi Bakmoy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Make ready 1 chicken breast fillet (cut)
- Make ready 200 g pork loin (cut)
- Take 100 g prawn (devein and finely minced)
- Take 5 garlic (finely chopped)
- Prepare 1 brown shallot (finely chopped)
- Take 2 tbsp sweet soy sauce
- Take 1 tbsp soy sauce
- Take Chicken broth
- Prepare Starch
- Prepare Water
- Prepare Condiments
- Get Boiled egg
- Prepare Chinese celery
- Get Fried onion
Yang diperlukan: Royco Kaldu Ayam Beli online. Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Nasi bakmoy bisa jadi pilihan sarapan yang bikin kenyang.
Steps to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Nasi bakmoy bisa jadi pilihan sarapan yang bikin kenyang. Nasi bakmoy dikenal sebagai sajian sarapan di Jawa Tengah. Ada yang memakai daging babi dan banyak pula yang memakai daging ayam sebagai topping. Ditambah telur dan tahu rasanya makin mantap.
So that is going to wrap this up for this special food nasi bakmoy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!