Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable appe with red chilli coconut chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable appe with red chilli coconut chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable appe with red chilli coconut chutney is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable appe with red chilli coconut chutney:

1. Make ready For Vegetable appe-
2. Prepare 2 cups idli/dosa batter
3. Take 1 cup grated carrots
4. Make ready 1 cup finely chopped onions
5. Take 2 green chillies finely chopped
6. Prepare 2 tbsp coriander to garnish
7. Take as required Gingely oil for frying appe
8. Get as needed Salt
9. Prepare 1/4 cup water
10. Take For Red chilli coconut chutney-
11. Get 5 dried red chillies halved
12. Get 1 tsp mustard seeds
13. Make ready 1 tsp urad dal
14. Take 1 tsp gingely oil
15. Take 1 cup grated coconut
16. Make ready 1 tsp salt
17. Prepare 1 tbsp Chana dal

We provide you only the best Vegetable appe with red chilli coconut chutney recipe here. We also have wide variety of recipes to try. Vegetable appe with red chilli coconut chutney. Before you jump to Vegetable appe with red chilli coconut chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Steps to make Vegetable appe with red chilli coconut chutney:

1. Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
2. Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
3. In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
4. Add oil to the sides of the appe. Once cooked flip and fry on the other side.
5. Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
6. Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
7. Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
8. Serve hot vegetable appe with red chilli Coconut chutney.

Vegetable appe with red chilli coconut chutney. Before you jump to Vegetable appe with red chilli coconut chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies. Vegetable appe with red chilli coconut chutney. Switch off the flame and immediately pour the entire. chutneys and red coconut chutney recipe is one of them served with various breakfast dishes. well, to be honest, i do not make furthermore, i would like to add some more tips, suggestions and variations to the red coconut chutney recipe. firstly, in this chutney. Hey everyone, welcome to my recipe site, if you're looking for Vegetable appe with red chilli coconut chutney recipe, look no further!

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