Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aji de gallina. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

All the popular brands, to your door. Discover best-sellers & new arrivals from top brands Free delivery with Prime! Aji de gallina is a popular Peruvian dish, consisting of succulent chicken in a mildly spicy creamy sauce; a truly delicious Latin American recipe. Now imagine an empanada filled with aji de gallina!

Aji de gallina is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aji de gallina is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aji de gallina:

1. Take 1 chicken breasts(cooked and shredded)
2. Get 1 1/2 cup chicken broth(you can use the broth chicken cook)
3. Make ready 7 slices white bread
4. Take 1 cup whoke milk
5. Make ready 1 big onion chopped in square
6. Take 1 1/2 tbsp Peruvian yellow chili
7. Get 1/2 tsp curcuma (palillo)
8. Make ready 1/4 tsp ground cumin
9. Make ready 1/4 tsp ground black pepper
10. Make ready 1 cup grated parmesan cheese
11. Get 4 boiled potatoes
12. Prepare 1 boiled egg
13. Get 1 tsp salt
14. Make ready 6 black olives
15. Make ready 1/2 cup chopped pecans

I served the Aji de Gallina over boiled potatoes with a side of rice and garnished with boiled eggs black olives and orange pepper. And was even blessed to have some Inca Kola to go along with this very delicious and easy meal to cook. Ají de gallina is one of these traditional dishes: Poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes. Bright yellow—amarillo—in color, thanks to the famous ají amarillo, and rich from the unusual sauce of ground walnuts, this dish is hearty, filling, and delicious.

Steps to make Aji de gallina:

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

Ají de gallina is one of these traditional dishes: Poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes. Bright yellow—amarillo—in color, thanks to the famous ají amarillo, and rich from the unusual sauce of ground walnuts, this dish is hearty, filling, and delicious. Don't be intimidated by how complex it sounds, the recipe is. My favourite dish is a Peruvian classic, Aji de Gallina. A dish with roots in the French revolution.

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