Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pancakes with coconut filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pancakes with coconut Filling is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pancakes with coconut Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pancakes with coconut filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes with coconut Filling:

1. Make ready For batter:
2. Take 1 cup maida or all purpose flour
3. Make ready 1 tbsp rice flour(optional)
4. Take 1/2 cup milk🥛
5. Take 1 beaten egg🥚
6. Get 1 tsp sugar
7. Prepare to taste Salt
8. Prepare As required Water
9. Take For filling
10. Prepare 1 cup grated coconut🥥
11. Prepare to taste Sugar as per sweetness
12. Take 1/2 tsp Cardamom powder

A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up. Serve patishapta with thick kheer or rabdi as topping.

Steps to make Pancakes with coconut Filling:

1. To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin.
2. For the filling, combine all the ingredients under FOR FILLING and make the filling.
3. To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
4. Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat.
5. In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it.

These pancakes are then filled with a sweet coconut mixture and rolled up. Serve patishapta with thick kheer or rabdi as topping. Patishapta ( Pancakes with Coconut Filling. For the pancakes: Add the dry ingredients (flour, baking powder and salt) into a mixing bowl and combine quickly, then make a well into the center and add in the egg, melted butter, coconut milk and vanilla essence. Mix the whole content to a smooth liquid consistency.

So that is going to wrap this up for this exceptional food pancakes with coconut filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!