Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paper dosa with coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Samak (Barnyard Millet), is known for good source of iron and antioxidants. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. This restaurant style paper dosa can be served with coconut chutney and sambar. If you have time then you can also make the potato bhaji and make Paper masala dosa.

Paper Dosa with coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paper Dosa with coconut chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paper dosa with coconut chutney using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paper Dosa with coconut chutney:

1. Make ready 1 cup batter for dosa(1/2 cup urad dal,soaked and 1/2 cup rice soaked
2. Get 1 pinch fenugreek seeds soaked,5 hrs, grind it
3. Take 2 tsp grated coconut
4. Prepare 1 tsp ground nut roasted
5. Prepare 1 tsp cumin seeds
6. Get 1 tsp mustard seeds
7. Get 1 tsp curry leaves
8. Prepare 1 green chilli
9. Make ready to taste Salt
10. Prepare 1 tsp lime juice
11. Take 1 whole red chilli
12. Get 1 tsp oil

Here is how you achieve it. Dosa with coconut chutney is one of kids fav. This coconut chutney is a variation by adding peanuts instead of roasted gram. Kids don't know the difference though.

Instructions to make Paper Dosa with coconut chutney:

1. In a mixture jar put all things execpt cumin, mustard and whole chilli.
2. Grind it with the help of water.
3. Take it out from the jar.
4. Temper it with cumin mustard seeds.
5. Heat a pan put oil,let it heat.
6. Add cumin seeds, mustard,red chilli,let it crackle.
7. Pour it in the Chutney.
8. Keep the batter whole night for fermentation.Grease a pan,let it heat pour dosa batter in it,spread it thinly.
9. Let it be crisp.
10. Serve it hot and crisp.
11. This batter can be kept for 2 days.
12. It can be use any time.

This coconut chutney is a variation by adding peanuts instead of roasted gram. Kids don't know the difference though. For Serving With Crispy Paper Dosa sambhar coconut chutney. Dosa is a paper-thin, crispy crepe made of fermented rice and lentils and served with an assortment of sweet, savory, and spicy chutneys; I served mine with the classics - a coconut cilantro chutney and a tomato red chili chutney. Meera Sodha's recipe for vegan dosa with coconut chutney and greens Dosas are an addictive Indian snack that take a while to prepare.

So that’s going to wrap it up for this exceptional food paper dosa with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!