Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's green chile enchiladas de cilantro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's Green Chile Enchiladas De Cilantro is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Green Chile Enchiladas De Cilantro is something which I have loved my entire life.

Before you jump to Mike's Green Chile Enchiladas De Cilantro recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active lifestyle's and less than decent eating habits a healthy colon is crucial for keeping your system healthy and detoxified. Mike's Green Chile Enchiladas De Cilantro instructions. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked.
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Before you jump to Mike's Green Chile Enchiladas De Cilantro recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. With the current active lifestyle's and less than decent eating habits a healthy colon is crucial for keeping your system healthy and detoxified. Mike's Green Chile Enchiladas De Cilantro instructions. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked.

Mike's Green Chile Enchiladas De Cilantro is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Green Chile Enchiladas De Cilantro is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:

1. Make ready Meat
2. Make ready 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
3. Make ready 1 32 oz Box Chicken Broth [+ water if needed]
4. Get 4 Whole Garlic Cloves [skin removed]
5. Take 1 1/2 tsp Ground Cumin
6. Make ready 1/3 tsp Mexican Oregano
7. Get Enchilada Filling
8. Make ready 4 can 10.5 oz Cream Of Chicken Soup
9. Make ready 2 cup Sour Cream
10. Prepare 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
11. Make ready 1 can 4 oz Chopped Black Olives
12. Make ready 7 Green Onions [chopped-chop additional for garnish]
13. Get 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
14. Get 2 cup Cheddar Cheese [grated-reserve additional for garnish]
15. Prepare 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
16. Get 1 tsp Each: Garlic Powder - Onion Powder
17. Make ready Bread
18. Get 24 small 8" Flour Tortilla Shells

Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Always keep chicken away from other kitchen items you're using to avoid any potential.

Instructions to make Mike's Green Chile Enchiladas De Cilantro:

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes - (see recipe)

Clear fluid only should be seen when it's done. Always keep chicken away from other kitchen items you're using to avoid any potential. Mike's Green Chile Enchiladas De Cilantro instructions. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Puncture chicken with knife to check for doneness.

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