Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancit miki (pancit abra). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pancit Miki (Pancit Abra) is something that I’ve loved my entire life.

After the long overnight bus or van ride to Abra the first thing you need is a good Abrenian breakfast. Pancit Miki is the Abrenians breakfast of choice and is unique to the province. Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. Pancit Miki uses fresh and thick egg noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):

1. Prepare Karne
2. Prepare 1/2 kg pork or chicken breast
3. Take 2 large garlic heads
4. Get 14 grams ginisa mix (ajinomoto)
5. Take 1 salt
6. Take 1 liter water
7. Get 1/2 cup cooking oil
8. Get Soup
9. Prepare 100 grams powdered anatto seeds (atchuete powder)
10. Prepare 3 liter boiling water
11. Make ready 8 chicken broth cubes (knorr)
12. Make ready 1/2 cup baggoong (anchovy paste)
13. Make ready 1 kg egg noodles
14. Take Others
15. Take 1 boiled eggs
16. Prepare 1 chopped onion leeks

Pancit Miki (Pancit Abra) Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pancit miki (pancit abra). This time, I'm gonna make it a bit unique. Pancit Miki (Pancit Abra) is one of the most popular of current trending foods in the world.

Instructions to make Pancit Miki (Pancit Abra):

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

This time, I'm gonna make it a bit unique. Pancit Miki (Pancit Abra) is one of the most popular of current trending foods in the world. We hope you got benefit from reading it, now let's go back to pancit miki (pancit abra) recipe. Here is how you cook it. The ingredients needed to prepare Pancit Miki (Pancit Abra): Provide of Karne.

So that is going to wrap it up for this exceptional food pancit miki (pancit abra) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!