This page looks best with JavaScript enabled

How to Prepare Perfect Veggie Idlis with coconut and red chutney

 ·  ☕ 5 min read  ·  ✍️ Daisy McGuire
    🏷️

Veggie Idlis with coconut and red chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie idlis with coconut and red chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
{
Veggie Idlis with coconut and red chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie Idlis with coconut and red chutney is something which I’ve loved my entire life.

A very healthy and nutritious and power packed breakfast.or meal too.even for lunch boxes . Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. We have all learned and see a thousand days in regards to the value of healthy eating. We've been invited time and time again to exchange junk food meals for meals saturated in fruits and vegetables.
|
A very healthy and nutritious and power packed breakfast.or meal too.even for lunch boxes . Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We have all learned and see a thousand days in regards to the value of healthy eating. We've been invited time and time again to exchange junk food meals for meals saturated in fruits and vegetables.

Veggie Idlis with coconut and red chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Idlis with coconut and red chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Idlis with coconut and red chutney:
  1. Prepare 4 cups Idli batter
  2. Make ready 1/2 cup finely chopped onions
  3. Prepare 2 tbsp carrots finely chopped or grated
  4. Get 2 tbsp capsicum finely chopped
  5. Make ready 1 tbsp peas
  6. Take 1 tbsp beans finely chopped
  7. Get 2 tbsp corn kernels
  8. Prepare 2 tbsp Paneer very small size cut
  9. Make ready 1 tbsp small pieces coconut or grated
  10. Take 1 tbsp deseeded tomato finely chopped
  11. Get 1/2 tsp mustard seeds
  12. Make ready 10-12 curry leaves
  13. Take 1 tbsp oil for tempering

Heat oil in a small pan and crackle mustard seeds and urad dal. Add dry red chilli and curry leaves. red coconut chutney recipe idli red chutney with detailed photo and video recipe. an authentic south indian spicy chutney made with coconut grate and red chillies. it is an ideal spicy condiment, typically served with south indian breakfast dishes like idli and dosa. but it can also be served with many other dishes including upma, pongal and even as a side dish. Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly.

Steps to make Veggie Idlis with coconut and red chutney:
  1. Cut the veggies finely and paneer and coconut in small pieces
  2. Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
  3. Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
  4. Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…

idli red chutney with detailed photo and video recipe. an authentic south indian spicy chutney made with coconut grate and red chillies. it is an ideal spicy condiment, typically served with south indian breakfast dishes like idli and dosa. but it can also be served with many other dishes including upma, pongal and even as a side dish. Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly. When you begin your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping your meal record not only helps you see clearly what you are having, it. Add dried red chilies and fry for another few seconds until roasted well.

So that is going to wrap this up for this exceptional food veggie idlis with coconut and red chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on