Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, idlies in coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instead of the standard sambhar combo, here the idlis are floated in a soothing coconut sauce with mild hints of green chillies. Mini idlis in coconut sauce is an innovative cocktail snack - just remember to serve it piping hot! Heat the oil in a broad non. Mini Idlis in Coconut Sauce,great cocktail snack!

Idlies in coconut sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Idlies in coconut sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook idlies in coconut sauce using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Idlies in coconut sauce:

1. Take For the coconut sauce
2. Make ready 1 cup coconut milk
3. Take 1 tbsp oil
4. Make ready 4-5 curry leaves
5. Prepare 1/2 tsp cumin seeds (jeera)
6. Make ready 2 silt green chilli
7. Take to taste Salt
8. Prepare 1 tsp lemon juice
9. Prepare 1/2 tsp sugar
10. Take 2 tsp corn flour dissolved in 2 tbsp of water
11. Take For the idli:
12. Make ready 10 to 12 spinach (palak) leaves
13. Take 1 cup readymade idli batter
14. Get to taste Salt

Salad Recipes; Snacks and Nibbles Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, this lovely sauce has it all. It can be used as a mild accompaniment for dishes like Set Dosa, or. Coconut Chutney is a South Indian side-dish, condiment or a dip usually served with any variety dosas, idlis, vadas and upma.

Instructions to make Idlies in coconut sauce:

1. For the coconut sauce
2. Heat the oil ina non stick pan, add the cumin seeds.
3. When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar, and cornflour water mixture.
4. Mix well and cook on a medium flame for 1 to 2 minutes, stirring continuously. Keep aside.
5. For the idlis: First blanch palak and blend smooth puree.
6. Place the idli batter, spinach puree and salt in a bowl and mix well.
7. Pour a little batter into each greased mini idli mould and steam in a steamer for 8to9 minutes.
8. Cool and de mould it.
9. Cool and, demould and keep aside.
10. Take a serving bowl.
11. Pour 1/4 of coconut milk.
12. In serving bowl pour 1/4 of the prepared coconut sauce over it and place the idlis and pour the remaining coconut sauce over it.
13. While serving cook on a medium flame for 2 minutes.
14. You can also serve with coconut chtaney and sambhar.
15. Serve immediately.

It can be used as a mild accompaniment for dishes like Set Dosa, or. Coconut Chutney is a South Indian side-dish, condiment or a dip usually served with any variety dosas, idlis, vadas and upma. It is made from freshly grated coconut and roasted chana dal with other few ingredients. After grinding it into a paste it is then. Add the lemon juice, sugar and salt.

So that’s going to wrap this up for this special food idlies in coconut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!