Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, dairy-free chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This dairy free chicken pot pie recipe is made without milk and without cream. It is a simple, easy, and one pot. recipe It can also be easily modified to taste by adding potatoes, celery, and removing carrots. You can easily make this pie vegan by replacing the chicken stock with vegetable stock, and adding additional vegetables to replace the chicken. This easy dairy free chicken pot pie is super easy to make!

Dairy-Free Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dairy-Free Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy-free chicken pot pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-Free Chicken Pot Pie:

1. Prepare 4 carrots, chopped
2. Make ready 2 stalks celery chopped
3. Prepare 1 small onion chopped
4. Make ready 1/4 cup frozen peas
5. Make ready 1 tbsp olive oil
6. Get 3 yellow potatoes, peeled and diced
7. Get 2 cups chicken broth
8. Get 1 cup Almond milk
9. Prepare 1 chicken bullion cube
10. Take 1 regrigerated pie crust pack of 2
11. Take Cooking spray
12. Prepare 1 tsp basil
13. Make ready 1 tsp parsley
14. Take 1/2 tsp oregano
15. Make ready 1/2 tsp white pepper
16. Take 2 chicken breasts, boiled and shredded

Oh, and it's vegan, non-GMO, and doesn't contain dairy. Pumpkin Chicken Pot Pie WendyKlik. cooked chicken, frozen mixed vegetables, sugar pumpkins, pie crust. Pumpkin Chicken Pot Pie WendyKlik. sugar pumpkins, pie crust, frozen mixed vegetables, cooked chicken. In a large cast iron skillet or ceramic braiser or other stove and oven proof pan, add the oil and heat to med-high.

Instructions to make Dairy-Free Chicken Pot Pie:

1. Preheat oven to 375, spray pie pan with olive oil spray and pat one crust to the bottom of the pan
2. Saute chicken, carrots, peas, onion, potatoes, and celery with 1 tbsp olive oil over medium heat until soft, about 5 mins
3. Add broth, olive oil, almond milk and spices to the pan. Cook until potatoes are soft, about 20 mins. Add corn starch to 1/4 cup of cold water untill mixed. Add to the pan and saute until thick.
4. Pour into crust. Add top crust and press edges secure. Make 3 slits in the center of the crust.
5. Bake for 25-30 mins or until top is brown

Pumpkin Chicken Pot Pie WendyKlik. sugar pumpkins, pie crust, frozen mixed vegetables, cooked chicken. In a large cast iron skillet or ceramic braiser or other stove and oven proof pan, add the oil and heat to med-high. Add the onions, carrots, celery, thyme, and chili flakes then stir for a few mins till the onions get translucent. Add the garlic and stir again. "That was the best chicken pot pie I've ever had." How to Make the Very Best Healthy Chicken Pot Pie From Scratch. I wish I could pass you a bite of this chicken pot pie right through the screen.

So that’s going to wrap it up with this special food dairy-free chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!