Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut khandvi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut khandvi roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut khandvi roll is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour prepared seasoning over khandvi rolls. Sprinkle shredded coconut and chopped coriander leaves.

To begin with this particular recipe, we must first prepare a few components. You can have coconut khandvi roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut khandvi roll:

1. Get For batter:-
2. Take 2 cup besan
3. Make ready 1 cup curd
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp salt
6. Make ready Water
7. Make ready For tadka:-
8. Take 1/2 cup Grated coconut
9. Take 2 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Prepare 1 pinch hing
12. Take 2 green chillies chopped

They just 'dissolve' in your mouth! And the best thing is this recipe requires very little oil. so you can add it to your list of Healthy Snacks! Khandvi is soft gram flour rolls. It is a popular and healthy gujarati snack prepared from a mixture of gram flour, yogurt, and water.

Steps to make Coconut khandvi roll:

1. At first take a bowl and add besan, whisk curd and water. Now make a smooth batter.
2. Transfer the batter in a wok or havey base pan. In medium flame continuesly stir it for 10-15 min and make a smooth batter. Not thik nor thin, without any lums.
3. Hot batter spread very quickly in a flat surface thali/plate, with the help of sharp spetula. Spread very thin layer.
4. After 5-6 minutes cut the layer in equal strips and roll it.
5. Khandvi is ready for tadka.
6. In a pan head oil for tadka add mustard seeds, hing, green chillies when it's crackled pore it on khandvi rolls.
7. It's ready. Sprinkle grated coconut on the top. Serve with red or green chutney.

Khandvi is soft gram flour rolls. It is a popular and healthy gujarati snack prepared from a mixture of gram flour, yogurt, and water. Soft gram flour roll with flavor from green chilies along with sesame tadka and fresh coconut. Khandvi is thin layers made from the right consistency of cooking gram flour batter. It is made with few ingredients.

So that’s going to wrap it up with this special food coconut khandvi roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!