Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover the Magic of Easy DIY! With over a Million Products, Find Exactly What You Need at the Right Price This quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time.

Chicken Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Ramen is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ramen using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ramen:

1. Prepare 25 fl oz chicken broth
2. Take 2 tbsp peanut oil
3. Make ready 1 ½ leeks, chopped
4. Get 1 carrot, chopped
5. Take 2 cm of ginger, peeled and chopped
6. Get 2 clove of garlic, crushed
7. Prepare 2 tbsp soy sauce
8. Take 5 2⁄3 oz noodles
9. Take 1 chicken breast
10. Prepare 6 oyster mushrooms
11. Make ready 2 eggs, hard boiled
12. Make ready 1 spring onion, sliced salt and pepper
13. Take 2 saucepans
14. Get 1 wooden spoon
15. Take 1 sieve
16. Get 1 slotted spoon
17. Make ready 1 chopping board
18. Take 1 knife
19. Take 1 ladle
20. Get 1 tray

It's packed full of flavour using ginger, mushrooms, garlic and miso paste. Using their award-winning chicken reared on the Yorkshire Wolds, this quick and easy recipe is a perfect for a tasty mid-week supper For more information on where to buy Soanes Poultry visit their website. Easy Weeknight Chicken Ramen A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

Instructions to make Chicken Ramen:

1. Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.
2. Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.
3. Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.
4. Bring to a simmer and cook for 15 to 20 minutes.
5. Place the sieve over the other saucepan and strain the broth.
6. Then put it back on the heat.
7. Place chicken, followed by the mushrooms into the hot broth.
8. Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.
9. If the chicken becomes too hot it will dry out: this way it will stay moist.
10. Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.
11. Add the noodles to the broth and raise the heat to a simmer.
12. Leave them to cook for about 3 minutes.
13. Moving lengthwise along the chicken breast, cut into fairly thin slices.
14. Then take the hard boiled eggs and chop them in half.
15. Place the noodles into a soup bowl and ladle the broth on top.
16. Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.
17. Add a little more broth and your soup is ready.

Easy Weeknight Chicken Ramen A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. Our Chicken Ramen is easy to make - simple ingredients, relatively quick, and, of course, tasty, especially considering the level of effort involved here. The only thing is to prepare the soup and topping first, and assemble quickly as soon as the noodles are done.

So that’s going to wrap this up for this exceptional food chicken ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!