Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak dosa with onion chutney and coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Palak Dosa with onion chutney and coconut chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Dosa with onion chutney and coconut chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have palak dosa with onion chutney and coconut chutney using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Dosa with onion chutney and coconut chutney:

1. Take Palak dosa ingredients
2. Prepare 1 cup Dosa batter
3. Take 1 Palak bunch
4. Get 2 Green chillies
5. Prepare 1/2 tsp Ginger piece-small
6. Make ready 1 Carrot-
7. Take 1 Onion
8. Get as needed Salt and oil
9. Prepare Onion chutney ingredients
10. Make ready 3 Large onions
11. Prepare 3 Green chillies
12. Take -1 tea spoon Jeera
13. Prepare as needed Salt and oil
14. Prepare Coconut chuney ingredients
15. Take 1 cup Freshly grated coconut -
16. Make ready 1/2 cup Fried chana dal
17. Get 1 teaspoon Jeera-
18. Prepare 5 Green chillies
19. Take to taste Salt

Serve hot palak dosa with coconut chutney and sambar. I made red coconut chutney with it. Do not skip turmeric powder and sugar while blanching palak leaves. It helps to retain and enhance the green color of leaves.

Instructions to make Palak Dosa with onion chutney and coconut chutney:

1. Firstly wash and keep the palak leaves in boiling water for 2minutes and take out the leaves.cool them.now in a mixi jar make a paste of palak leaves,green chillies and ginger.mix this paste in a dosa batter and make a dosa on tawa.top the dosa with grated carrot,finely chopped onions and jeera.
2. Onion chutney -chop the onions into cubes.now heat some oil in a wok and fry the onions until they changes their colour.now fry the green chillies and cool them.make a fine paste of fried onions, green chillies, jeera and salt and chutney will be ready
3. Coconut chutney-in a mixi jar first make a fine powder of fried chana dal,jeera and salt.in that add grated coconut and green chillies and make a fine paste.now make a tadkha with urad dal,jeera, mustard seeds, curry leaves,and red chillies and mix this in chutney

Do not skip turmeric powder and sugar while blanching palak leaves. It helps to retain and enhance the green color of leaves. For variations, you can grind the palak leaves without blanching. Home / Rava Onion Dosa with Cilantro Coconut Chutney / Rava Dosa Recipe Share This Story, Choose Your Platform!

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