Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon sugar bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Sugar Bun is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Sugar Bun is something that I have loved my whole life. They’re fine and they look wonderful.

In a bowl, combine flour, sugar, and salt. Add the egg and mix until it forms a ball. Mix until it is fully absorbed. Transfer onto a lightly floured surface.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Bun:

1. Make ready Dough
2. Take 120 ml/g milk
3. Take 4 g (1 tsp) granulated sugar, for yeast
4. Prepare 3 g (1 tsp) active dry yeast
5. Prepare 260 g all-purpose flour
6. Get 50 g granulated sugar
7. Prepare 3 g (1/2 tsp) table salt
8. Make ready 1 whole egg, lightly beaten
9. Make ready 37 g unsalted butter, melted
10. Get Filling & Topping
11. Get 50 g granulated sugar
12. Take 3 g (1/2 tbsp) ground cinnamon
13. Prepare 42 – 56 g unsalted butter, melted

Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Now you must begin rolling from each corner, middle, working your way back and forth. Roll into a log, then flatten slightly. Cool, then slice into thin pieces.

Steps to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Roll into a log, then flatten slightly. Cool, then slice into thin pieces. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon. Add the butter and brown sugar to a medium mixing bowl and stir to combine.

So that is going to wrap it up for this exceptional food cinnamon sugar bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!