Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Get just the right utensils for the job. Tasty, light meal perfect for lunch or dinner We hope you got benefit from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. Here is how you do that. The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad: We hope you got benefit from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Get For the chicken and Marinate
- Get 5 chicken fillets
- Get 60 ml fat free plain yogurt
- Prepare 1 Tbsp ginger garlic and chilli paste
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp chilli powder
- Prepare to taste Salt and pepper
- Take For the Crumb Batter
- Make ready 1 cup desiccated coconut
- Take 1/4 cup sesame seeds
- Get 1 red chilli flakes
- Get The salad
- Prepare 1/2 cup lightly toasted pecans roughly chopped
- Make ready 100 g butter lettuce
- Get 100 g cherry tomatoes cut lengthwise in half
- Get 1 sml cucumber cut in half lengthwise then sliced
- Prepare 1 carrot sliced
- Take 2 pink lady apples cored and sliced
- Make ready Dressing
- Take 3 Tbsp Olive oil
- Prepare 1 tsp apple cider vinegar
- Take 1 tsp lemon juice
- Get 1 tsp whole grain Dijon mustard
- Get to taste Salt and pepper
Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad. Prepare of For the chicken and Marinate. We hope you got insight from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. Here is how you do that.
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non-stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
We hope you got insight from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. Here is how you do that. The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad: Use of For the chicken and. Coconut Crusted Chicken with Pecan, Apple Salad Instructions. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
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