Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant appam with idli / dosa batter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Appam with Idli / Dosa Batter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Appam with Idli / Dosa Batter is something that I have loved my entire life. They’re fine and they look wonderful.

Instant Appam with Idli / Dosa Batter Bethica Das @kitchen_flavours Sharjah (UAE) Appam is a traditional Kerala breakfast, which is had with any side dish, especially veg / non-veg stew. They are basically pancakes made out of fermented rice-coconut batter and is cooked in a special pan called an Appam Chetti. You can also make in any non-stick small round kadai. How to make appam recipe using idli,dosa batter easily - an easy side dish recipe is also given.

To begin with this recipe, we must first prepare a few ingredients. You can have instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Appam with Idli / Dosa Batter:

1. Prepare 2 cups idli / dosa batter
2. Make ready 1 1/4 cup coconut milk
3. Prepare 1/2 tsp. eno fruit salt
4. Take few drops of oil to grease
5. Make ready toppings like - pepper powder, cheese,  idli podi, etc
6. Take veg. / non-veg. stew / chole (white chickpeas curry) to serve

It is made from Idli rice and fresh coconut, which is first soaked for a few hours. After soaking, the rice swells up and then it is ground along with fresh coconut and fenugreek seeds. Later, this ground rice batter is kept in a warm place. Today we will learn how to prepare appam, hotel dosa batter recipe and a quick sambar for idli and dosa following our easy recipes.

Steps to make Instant Appam with Idli / Dosa Batter:

1. In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
   1. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
   1. Serve with any side dish or stew.

Later, this ground rice batter is kept in a warm place. Today we will learn how to prepare appam, hotel dosa batter recipe and a quick sambar for idli and dosa following our easy recipes. Hotel Dosa with quick sambar and tomato chutney: Appam, Hotel Dosa Batter Recipe-Quick Sambar. If you are adding coconut water,add it to the batter directly after fermentation. The batter should be runny and not as thick as idli/dosa batter.

So that is going to wrap this up for this exceptional food instant appam with idli / dosa batter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!