Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut delight. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Delight is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Delight is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have coconut delight using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Delight:

1. Prepare 200 ml milkmaid Filling :-
2. Prepare 1 cup coconut
3. Make ready 2 tablespoons sugar
4. Prepare 1/2 teaspoon cardomom powder
5. Take 1 banana ripe diced
6. Get 1 cup all purpose flour Batter :-
7. Make ready 1/2 teaspoon baking powder
8. Take 1 tablespoon oil
9. Get water (as required)
10. Prepare vegetable oil for frying

Step by step coconut delight dessert recipe. Shred coconut finely in a food processor. (You may use store bought fresh or desiccated coconut.) Set aside. Separate fruit and juice of cocktail. Boil water in pan and place a bowl with gelatin in it. (This is hot water bath.) Pour.

Steps to make Coconut Delight:

1. Take a nonstick pan and add 1 cup coconut and stir for 3 -4 minutes.
2. Add 1 ripe banana diced finely followed by milkmaid and sugar.
3. Stir continuously on medium flame for 8 minutes till everything becomes mushy.
4. Now add cardamom powder and mix all well. The entire filling starts to mass up together into a ball like consistency. Filling is ready.
5. Now for the batter take 1 cup of all purpose flour. Add 1/2 teaspoon of baking powder  and 1 tablespoon oil. Make it into a smooth dough by adding required water slowly to the mixture and knead well.
6. Divide the dough and make them into small balls. Roll them into small chapatti and fill them with the above required filling, Now fold them meeting two edges of chapatti together and with a fork tip press the ends together so that all  the sides folded are secure.
7. Take a frying pan add some vegetable oil and deep fry each stuffed dumplings/chapattis. 
8. Spread these fried coconut dumpling on a tissue paper and remove excess oil. Serve them hot with a cup of tea.

Separate fruit and juice of cocktail. Boil water in pan and place a bowl with gelatin in it. (This is hot water bath.) Pour. Little Coconut Delight is a community recipe submitted by ninalinda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Wisk the eggs with the sugar until it turns a whitish colour. Add the coconut and the orange juice and mix all together.

So that is going to wrap it up for this exceptional food coconut delight recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!