Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable uttapam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great Selection of Books and DVDs for All Ages - Buy Online Today! We Certify And Notarise Documents & Contracts. Uttapam is a very popular South Indian breakfast dish.  It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter.

Vegetable Uttapam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Uttapam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable uttapam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Uttapam:

1. Make ready As required Beetroot Coconut Chutney
2. Take as required Homemade Idli batter or Dosa batter (see recipe)
3. Prepare 1 large onion chopped finely
4. Get 1 capsicum chopped finely
5. Make ready 1 beetroot chopped finely
6. Prepare 2 carrots chopped finely
7. Get 2-3 green chillies chopped finely
8. Make ready 1 cup chopped spinach
9. Take as per taste Salt
10. Get 1 Tablespoon Cumin Seeds
11. Make ready as needed Oil

The batter is made by soaking, mashing, and fermenting whole rice and black gram lentil. Vegetable Uttapam Recipe- Talking about healthy break fasts will definitely have Uttapam in its list. Unlike dosa, it is a soft base pancake covered with vegetables of your choice. Here I have used all vegetables available in winters to make my favorite Vegetable Uttapam.

Steps to make Vegetable Uttapam:

1. Take all the chopped Vegetables in a bowl. Add the idli or Dosa batter and mix together properly. - Keep the vegetables quantity more than the idli batter, it taste more delicious. Keep aside for 5 minutes.
2. Heat a pan. Drizzle few drops of ghee or oil. - Pour a ladle of the mixture and wait for it to cook. You can cover with a lid, as that will help to cook faster. - Flip and cook from the other side.
3. Serve hot with this yummy beetroot Coconut Chutney
4. Other chutneys to try - (see recipe)

Unlike dosa, it is a soft base pancake covered with vegetables of your choice. Here I have used all vegetables available in winters to make my favorite Vegetable Uttapam. Vegetables used totally depends upon your choice, you can make plain onion uttapam or onion tomato uttapam or any other. Serve vegetable uttapam with coconut chutney. For uttapam batter. use small grain rice for idli batter; fenugreek seeds (methi dana) helps to increase the speed of the fermentation process. grind rice into the slightly coarse batter. add soaked dal water while grinding urad dal. grind dal batter into smooth and fluffy. mix rice and dal batter with hands so air particles add into the.

So that’s going to wrap it up with this special food vegetable uttapam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!