Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rava Masala Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rava Masala Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Rava masala dosa is one of the most popular and is made by stuffing potato masala similar to the masala dosa. This rava dosa recipe is pretty straight forward and is the same as it is made in every household and South Indian restaurants. This is a recipe which cannot be altered, meaning the proportions of rava, rice flour and all-purpose flour are always the same. Add ghee or butter and make ghee rava dosa or butter rava dosa.

To begin with this recipe, we have to prepare a few components. You can have rava masala dosa using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rava Masala Dosa:

1. Take For dosa batter :
2. Take 1/2 cup rava or fine semolina
3. Get 2 tbsp rice flour
4. Make ready 1/2 cup maida
5. Make ready 3 tbsp curd
6. Get To taste salt
7. Make ready 1 tsp Eno Fruit Salt
8. Get For Masala Aloo Stuffing:
9. Make ready 3 potatoes cubed and boiled
10. Make ready 2 onions chopped finely
11. Take 2 tsp coconut chopped
12. Make ready 8-10 curry leaves fried
13. Prepare 1 tsp urad dal
14. Get 1/2 tsp mustard seeds
15. Take 1/4tsp hing
16. Prepare 1 tbsp peanuts roasted
17. Get 1 tbsp coriander chopped
18. Take 1/4 tsp turmeric
19. Take 1/4 tsp red chilli powder
20. Get 2 green chillies chopped
21. Get 1 dry red chilli
22. Prepare as per taste salt
23. Make ready 1 tbsp lemon juice
24. Get 3 tbsp oil

It's a bliss to devour crispy pancake pairing with potato masala and creamy peanut chutney. My mouth is watering already as I type these words. Look at the color of this thin, breakable dosa straight from the griddle. Let me tell a pre-requisite thing before making this rava masala dosa.

Instructions to make Rava Masala Dosa:

1. Soak 1/2 cup fine semolina,rice flour and maida with curd,little salt and as needed water to make a thick batter.Cover and let it rest for half hour or more.Meanwhile boil potatoes and mash it coarsely.Heat 2 tbsp oil in a wok and fry curry leaves.Set aside.Sprinkle mustard seeds,urad dal and 1 dry red chilli.When they crackle,add hing.Add chopped onion and fry till transparent. Add mashed potato,turmeric, red chilli powder,salt to taste, roasted peanuts,coconut,lemon juice,curry leaves.
2. Fry for few minutes.Masala potato stuffing is ready.Dilute the batter for dosa to make a semi thin consistency.Heat a non-stick frying pan.Drizzle oil and pour a ladleful of batter and swirl it around.Fry on low flame till it gets crispy underneath and porous.Flip and fry just once and set aside.Make all dosa similarly.Smear ghee and add portion of potato stuffing and roll.Serve hot healthy rava masala dosa in breakfast, brunch or dinner with mixed pickle,sambar or coconut chutney.

Look at the color of this thin, breakable dosa straight from the griddle. Let me tell a pre-requisite thing before making this rava masala dosa. You need to eat the dosa. Other types of dosa include: Pesarattu green moong dosa, ragi dosa, banana dosa, masala dosa and so on. Well, in this case, the batter is different.

So that’s going to wrap it up for this special food rava masala dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!