Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy idli sambar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Idli Sambar is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Idli Sambar is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Spicy Idli Sambar. #spicy #idli #sambar #cookpadindia #southindian #idlisambhar #breakfast This recipe of sambar is a fusion of Tamil and Kananda style sambar which I have prepared spicy and tangy. With a hint of sweet jaggery, it tastes delicious with homemade soft and. idli sambar recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy idli sambar using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Idli Sambar:

1. Prepare 1 kg Idli batter or as needed (see recipe)
2. Prepare 1 cup Cooked toor daal
3. Get 1 cup Fresh grated coconut
4. Take 5 Dry red chillies
5. Take 1 tablespoon Coriander seeds
6. Get 1 tablespoon Sambar masala (any premium brand)
7. Get 2 tsp Jaggery powder
8. Get 2 tablespoons Tamarind pulp
9. Take 1 tablespoon Coconut oil
10. Make ready 1.5 tsp Mustard seeds
11. Take 10 Curry leaves
12. Prepare 2 pinches Hing
13. Get 2 Dry red chillies
14. Take 1 Chopped onion
15. Take 1 Chopped tomato
16. Get 1 tsp Ginger garlic paste
17. Prepare 1.5 cups (1.5 cups) Steamed carrots, beans, radish cut in cubes
18. Take As required Drumstick beans cooked 2 pieces cut in 1 inch pieces
19. Get 1/2 cup Any other choice of vegetable cooked
20. Get 1 tsp Ghee
21. Prepare as needed Water
22. Prepare As needed Coriander leaves to garnish

Saute until the red chilies turn crisp. Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. It could be said that a South Indian meal is incomplete without sambar.

Instructions to make Spicy Idli Sambar:

1. First, steam idlis as per the attached recipe and keep ready and hot in an insulated box.
2. Now to make the sambhar follow these steps Heat 1/2 spoonfull of oil and light roast coriander seeds, red chillies, and grated coconut and make a paste after cooling.
3. Heat rest of the oil and add mustard seeds, hing, and saute well. Add the onions, ginger garlic paste and saute well. Then add tomatoes and cook till soft.
4. Now, add the sambar powder, prepared masala and saute well. Keep cooking till aromatic. Now add the vegetables and water, tamarind water, and jaggery an let it simmer for 10 minutes.
5. Lastly, give a tempering of ghee, mustard seeds, hing, curry leaves and dry red chillies. Mix, cover and keep.
7. Serve delicious spicy Sambhar with soft and spongy idlis and enjoy!

It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. It could be said that a South Indian meal is incomplete without sambar. Idli sambar is not only popular in India but throughout the world. This amazing recipe is native to South India and is loved by all sorts of foodies. The recipe is served in the entire India as a street food as well as in high end restaurants.

So that’s going to wrap this up for this exceptional food spicy idli sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!