Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tricolour dhokla with spinach and beet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolour Dhokla with Spinach and Beet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tricolour Dhokla with Spinach and Beet is something which I have loved my whole life.

There are so many variations but when we mix vegetable juices for color and healthy touch, it. See recipes for Tricolour Dhokla with Spinach and Beet too. ABOUT Instant Dhokla With Spinach And Beetroot RECIPE. Dhokla is vegetarian dish which was originated from Gujarat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tricolour dhokla with spinach and beet using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Dhokla with Spinach and Beet:

1. Get 1 cup Besan / gram flour
2. Prepare 3 tablespoons Semolina
3. Take 1/2 cup Blanched Spinach purée
4. Get 1/2 cup piled Beetroot purée
5. Prepare 1 tablespoon hot oil
6. Take 1 tsp Chilli ginger paste
7. Take As per taste Salt
8. Make ready 1/2 cup Curd thick
9. Take 1 tsp + 2 tablespoons Sugar
10. Get 1 tablespoon Lemon juice
11. Take 1 small satchet eno
12. Prepare 1 cup Water for tadka and more to mix batter
13. Get For tadka
14. Prepare 1 tablespoon Cooking oil
15. Prepare 1 tsp Mustard seeds
16. Make ready 1 tsp sesame seeds
17. Get 10 curry leaves
18. Make ready 1 tsp Sesame seeds
19. Get 4 Green. Chillies
20. Take 1 tsp Hing
21. Take To garnish
22. Make ready As Per Required Grated coconut and chopped coriander

Now, take the different colours and mix them separately with water for medium flow consistency. Fantastic post and your tricolour dhokla looks amazingly cool!. Since you are cooking the first layer for longer time, didn't it turn little hard? What a cool way to celebrate Republic day!

Instructions to make Tricolour Dhokla with Spinach and Beet:

1. First, sieve the flours to remove any lumps. Whisk well.
2. Now make a thick batter with besan, semolina, curd, salt, sugar, ginger, and Chilli paste. Whisk well for 5 minutes till light. Side by side, keep the Dhokla steamer with 2 cups of water at the base to boil. Grease and line a Dhokla plate.
3. Now divide the batter in 3 parts. In one part, mix in spinach puree and 1 tsp eno, 1 tsp lemon juice and whisk well.
5. In another one, mix in beetroot and 1/2 teaspoon fruit salt, and 1 tsp lemon juice and whisk well.
6. Leave the third part plain and add in the fruit salt and lemon juice and whisk well.
7. Now pour green mixture at the base, plain in the middle, and pink at th top. Tap well and place in a steamer for 10 to 12 minutes.
8. Check with a skewer if done. Remove from steamer and prepare tadka with oil mustard seeds, cumin seeds, curry leaves, sesame seeds and let it get crispy. Then slowly add 1 cup hot water and sugar 1 tsp lemon juice.
9. Let it boil. Then pour on the dhokla. Cut it into desired shapes. Serve beautiful tri color dhokla with chutney or ketchup and enjoy

Since you are cooking the first layer for longer time, didn't it turn little hard? What a cool way to celebrate Republic day! Tricolor dhokla is inviting and has come out soft and spongy. What a perfect dhokla for the perfect. Tricolor dhokla tricolour dhokla: It is a very popular dish with semolina, coconut, carrot and coriander leaves.

So that’s going to wrap it up for this special food tricolour dhokla with spinach and beet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!