Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders South Indian aloo masala (dosa stuffing) By Monica Sawhney Haldar. Magazine subscription - choose a brand-new cookbook when you subscribe. Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.

Aloo Masala Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Masala Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aloo masala dosa using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Masala Dosa:

1. Take For Dosa batter
2. Get 3 cups parboiled dosa rice
3. Get 1 cup whole white urad dal
4. Get 1 tsp fenugreek seeds
5. Make ready For aloo masala stuffing:
6. Prepare 4 boiled potatoes
7. Make ready 2 tbsp oil
8. Prepare 1 tsp urad dal
9. Prepare 1 tsp mustard seeds
10. Take 1/2 tsp cummin seeds
11. Take 1 pinch asafoetida (hing)
12. Make ready leaves Few curry
13. Prepare 1/2 tsp tumeric powder
14. Take 11/2 tbsp spicy green chillies ginger paste
15. Prepare Salt to taste
16. Get Butter or ghee to roast dosa
17. Make ready For coconut chutney:
18. Prepare 1 cup coconut pieces
19. Get 1/2 cup corainder leaves
20. Make ready 1/4 cup roasted gram
21. Make ready 1-2 green chillies
22. Get 1 ginger
23. Make ready leaves Few curry
24. Get Salt to taste
25. Take Cold milk or fresh curd as required

So popular is the crispy masala dosa in India that it's a famous street food like Mumbai roadside masala dosa and served as restaurant style aloo masala dosa in all parts of the world. Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, and a tasty blend of spices for dosa on stovetop pot or Instant Pot. This Aloo Masala is served mostly with savory South Indian - style dosas (fermented lentil and rice crêpes) along with coconut chutney and sweet-sour tamarind sambar. potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.

Steps to make Aloo Masala Dosa:

1. Wash parboiled rice and urad dal + fenugreek seeds 4-5 times in water and soak in clean water separately overnight or for 6 hours.
2. Discard soaked water. First grind urad dal+ fenugreek seeds in wet grinder. Then add soaked parboiled rice and grind again to make smooth dosa batter. Cover & ferment for 8 hours.
3. To make aloo masala stuffing.. peel and finely chopped boiled potatoes. In Kadhai add heat oil. Add urad dal saute till pinkish in colour. Add mustard seeds and cummin seeds as splutter add asafoetida. Add curry leaves, tumeric powder. Add green chillies ginger paste, chopped boiled potato pieces. Add salt and mix well. Aloo Masala Stuffing ready.
4. Add salt to taste & 1 tsp sugar in fermented batter. Heat Dosa tawa. Grease with 1 tsp oil. Wipe with tissue paper after 1 minute.
5. Pour laddleful of dosa batter on dosa griddle in center. Spread thinly in circular motion toward edge of tawa to make dosa. Drizzle with melted butter or ghee. Roast till lower side is crispy golden. Put 2-3 tbsp of aloo mixture in center or spread on half side of prepared dosa. Fold it. Similarly prepare all.
6. To prepare coconut chutney: Grind green chillies ginger and roasted gram in mixer jar. Add chopped coconut, corainder leaves, curry leaves,salt, churn again. Add cold milk or fresh curd and grind again to make chutney.
7. Serve/ Relish Delicious Hot Aloo Masala Dosa with coconut chutney.

This Aloo Masala is served mostly with savory South Indian - style dosas (fermented lentil and rice crêpes) along with coconut chutney and sweet-sour tamarind sambar. potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india. Though aloo masala is great with a hot dosa, it's a versatile dish that can also work as a side with other meals. More + Indian, Vegetables, Cilantro, Cumin, Ginger, Lemon, Potato, Turmeric, Dinner, Quick, Side Dish, Vegan, Vegetarian. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover.

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