Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant khaman dhokala is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant khaman dhokala is something that I have loved my whole life.

Find Great Deals from the Top Retailers. Recipe Tips for the BEST Instant Khaman Dhokla Recipe! In this post, I am unfolding a few of my favorite tips and tricks that I have learned over the years to make a fail-proof instant khaman dhokla recipe. » Measure the ingredients correctly. Use proper dry and liquid measurements to measure your ingredients. » Always start with a fresh batch of eno.

To begin with this recipe, we have to prepare a few ingredients. You can have instant khaman dhokala using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant khaman dhokala:

1. Get for batter:
2. Prepare 1 1/2 cup besan / gram flour
3. Get 3 tbsp rava / semolina
4. Take 1/2 tsp ginger paste
5. Make ready 2 chilli (finely chopped)
6. Make ready 1/4 tsp turmeric
7. Take 1 tsp sugar
8. Prepare pinch hing / asafoetida
9. Prepare 1/2 tsp salt
10. Prepare 1 tbsp lemon juice
11. Prepare 1 tbsp oil
12. Prepare 1 cup water
13. Get 1/2 tsp eno fruit salt
14. Prepare for tempering:
15. Take 3 tsp oil
16. Take 1/2 tsp mustard
17. Take 1/2 tsp cumin / jeera
18. Make ready 1 tsp sesame / til
19. Make ready pinch hing / asafoetida
20. Prepare as required Few curry leaves
21. Prepare 2 chilli (slit)
22. Take 1/4 cup water
23. Take 1 tsp sugar
24. Prepare 1/4 tsp salt
25. Take 1 tsp lemon juice
26. Make ready for garnishing:
27. Prepare 2 tbsp coconut (grated)
28. Make ready 2 tbsp coriander (finely chopped)

I have also published the conventional way of making The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. I am sure you will love this Instant Khaman Dhokla too!

Instructions to make Instant khaman dhokala:

1. Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava. - add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
2. Prepare a smooth batter adding 1 cup of water or as required. - additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda. - immediately steam the dhokla batter for 20 minutes.
3. Further, cut the dhokla and pour tempering. - garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. - finally, serve instant khaman dhokla with green chutney and tamarind chutney.
4. Enjoy yummy and tasty khaman dhokala

Serve it along with Green Chutney and Adrak Chai as an evening snack. I am sure you will love this Instant Khaman Dhokla too! We love to have Dhokla or this Khaman for breakfast with masala chai, similar to Khandvi. This Khaman is a little spicy with the addition of ginger and green chili's. Try this Khaman for a quick snack when you have guests over!

So that is going to wrap it up with this exceptional food instant khaman dhokala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!