Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambhar vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambhar Vada is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sambhar Vada is something which I have loved my entire life. They are nice and they look wonderful.

the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. Sambhar vada is another appetizing, tasty and mouth watering dish that can even be served as starter for guests. For sambhar vada, we immerse the medu vada or ulundu vada in sambhar with garnishing on top. It is very famous across all restaurants in Tamilnadu, Andhra Pradesh and Karnataka.

To get started with this particular recipe, we must first prepare a few components. You can have sambhar vada using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambhar Vada:

1. Prepare For vada batter:
2. Prepare 1 cup whole white urad
3. Prepare 2 green chillies finely chopped
4. Prepare 1 tbsp cummin seeds
5. Prepare as per taste Salt
6. Make ready As needed Oil for frying
7. Get For Sambhar:
8. Prepare 1/2 cup toor dal
9. Make ready 2 red ripe tomatoes
10. Get 2 tbsp sambhar powder
11. Make ready 2 tbsp grated coconut
12. Prepare 3-4 shallots Or 1 medium onion
13. Prepare to taste Salt
14. Take 1 tsp aamchur powder or 1/2 lemon (juice)
15. Take For tempering on sambhar:
16. Get 1 tbsp oil
17. Make ready 1 tsp urad dal
18. Get 1 tsp mustard seeds
19. Get leaves Few curry
20. Make ready 2 dry red chillies
21. Take For coconut chutney;
22. Take 1 cup coconut pieces
23. Make ready 1/4 cup roasted gram
24. Get 1 green chilli
25. Take 1 inch ginger
26. Make ready as required few curry leaves
27. Get as per taste Salt
28. Prepare as required Cold Milk

Sambar Sambar Vadai is one of the most popular evening snack in any restaurants. Sambar Vadai and Rasa Vadai is even served as an appetizer. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar.

Steps to make Sambhar Vada:

1. Wash whole white urad in water for 4-5 times. Soak in clean water overnight or for 6 hours.
2. Discard soaked water. Grind soaked urad in wet grinder with little water(if required) to make smooth batter.
3. Transfer it in mixing bowl. Beat this grinded urad batter with hand for 5 minutes to make fluffy mixture. Add salt, finely chopped green chillies and cummin seeds in it.
4. Heat oil for frying. Take big tea strainer. On back side apply water. Take ball size prepared urad mixture. Place on this tea strainer. Give round shape with wet finger. Make hole in center. Drop in hot oil. Similarly prepare more. (3-4 at a time). Deep fry in hot oil on medium flame till crispy golden brown. Similarly prepare all vadas
5. For making sambhar.. wash toor dal and pressure cook with 1 glass of water for 4 whistles. Cool and whisk it. Keep aside.
6. Make tomato puree and keep aside. Grind coconut and sambhar powder to make paste. Keep aside. Chopped shallots finely.(You can add veggies like drumsticks, pumpkin)
7. In cooking pan add tomato puree,whisked toor dal, coconut sambhar powder paste. Add salt, aamchur powder and mix well. Add1 glass of water.Boil/ simmer for 5 minutes.
8. In small tadka pan add heat oil. Add urad dal saute it till pinkish. Add mustard seeds as splutter add dry red chillies and curry leaves. Off the flame. Pour this tempering on boiling sambhar. Mix well. Off the flame. Serve hot.
9. To make coconut chutney..add green chillies ginger pieces,roasted gram, chopped coconut pieces, salt in mixer jar. Churn/ blend it for 1 minute. Add cold milk and again churn to make chutney.
10. At the time of serving.. place hot urad vadas in serving plate. Pour 2-3 ladle ful of prepared hot sambhar. Serve/ relish delicious South Indian savoury hot Sambhar Vada with coconut chutney.

Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar. After their chutneys, I like their sambar vada. I have it often but the best sambar vada here in Singapore is from Nalan restaurant near Funan IT mall. Their sambar is the best and love their sambar vada a lot.

So that is going to wrap this up for this special food sambhar vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!