Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neem podi idlis (curry leaves chutney idlis). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Neem Podi Idlis (Curry Leaves Chutney Idlis) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Neem Podi Idlis (Curry Leaves Chutney Idlis) is something which I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Neem Podi Idlis (Curry Leaves Chutney Idlis) too. Podi idli is a traditional dish, chutney powder or idli podi is mixed with idli and ghee or sesame oil, it is a quick and yummy dish perfect for lunch box. I have made podi idlis with mini idlis, you can either use mini idlis or cut the regular idlis into small pieces and use. I normally make Podi Idli with Milagai Podi or Kharam Podi.

To begin with this recipe, we have to prepare a few ingredients. You can have neem podi idlis (curry leaves chutney idlis) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Neem Podi Idlis (Curry Leaves Chutney Idlis):

1. Take 25-30 mini idlis (made from idli batter)
2. Take 2-3 tsp neem podi chutney(refer to my recipe shared)
3. Make ready 1 tsp melted butter(optional)
4. Get as needed Finely chopped fresh coriander leaves to garnish
5. Take as required Coconut chutney to serve

To end this Summer Chutney Special Series, I have a delicious Dry Chutney Pudi for serving with Idlis. Gun powder as we call it, is a staple dish in all South Indian household. In fact we have so many of them. Curry with Neem Leaves) few neem leaves to cook • few neem leaves to garnish • mixed veggies, cut lengthwise • (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin) • whole dry red chilies • bay leaves • panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds • salt.

Steps to make Neem Podi Idlis (Curry Leaves Chutney Idlis):

1. In mixing bowl add mini idlis. Sprinkle neem podi masala (curry leaves dry chutney) as per taste. On it pour melted butter. Mix well.
2. Arrange prepare Neem Podi Idlis in serving plate. Garnish with chopped fresh coriander leaves. Serve Relish delicious Neem Podi Idlis with coconut chutney.
   

In fact we have so many of them. Curry with Neem Leaves) few neem leaves to cook • few neem leaves to garnish • mixed veggies, cut lengthwise • (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin) • whole dry red chilies • bay leaves • panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds • salt. Mint and Curry Leaves Dry Chutney or Podi: #cookpadindia This Green Podi or Chutney made with Curry Leaves and Mint is a delectable condiment that can be used with steaming hot plain Rice with a dash of Ghee. You need nothing else with this combo. This is an amazing Chutney with both the Leaves. >Much similar to Curry Leaves Podi or Chutney, this is also a dry one.

So that’s going to wrap it up with this special food neem podi idlis (curry leaves chutney idlis) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!