Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican: cheesy-chicken chimichangas with homemade wheat flour tortillas 💁🏻‍♀️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️. See recipes for Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️ too.

Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican: cheesy-chicken chimichangas with homemade wheat flour tortillas 💁🏻‍♀️ using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️:

1. Take 500 gms Boneless Chicken Breasts: Boiled & Shredded
2. Take To Taste Salt
3. Take 1.5 tsps Red Chilli Powder
4. Get 1/2 tsp Red Chilli Flakes
5. Take 1/4 tsp Roasted Cumin Powder: Optional- I use it as its immense taste enhancer
6. Prepare 1/2 tsp Red Onion Powder
7. Get 1/2 tsp Garlic Powder
8. Take 1 tsp Tomato Powder: Optional
9. Prepare 1 tbsp Tomato-Chilli Ketchup
10. Take 8-10 Flour Tortillas: Medium-Big- Homemade (Recommended)- I’ve used my Homemade Ones
11. Get For the Tortillas: 1 Cup Wheat Flour
12. Make ready 1 Cup Maida/All-purpose flour
13. Prepare 1/4 tsp Salt
14. Take 1 tsp Baking Powder
15. Take 1 tbsp Ghee/Butter/EVOO or any other similar veg/non-veg. shortenings
16. Prepare 1 tbsp Milk Powder: Optional (Recommend)
17. Get As Required Water: Lukewarm- To knead the dough
18. Make ready 350-400 gms. Mozzarella/Cheddar/Gouda/Processed/Parmesan Cheese or Any Other of your choice & that, which’s readily available
19. Prepare As Required: EVOO- For the Garnish
20. Make ready Garnish: Any Mexican Salsa or Hot Sauce of your choice
21. Make ready Mexican Cremè or Sour Cream
22. Take 1/2 Cup Extra Cheese: That you’re using
23. Make ready 1/2 Cup Fresh Avocados: Finely Sliced- If available- Optional
24. Get 1/2 Cup Mexican Creamy Salsa Dip (Any)
25. Make ready 250-300 gms Fresh Lettuce: If available (Optional)
26. Prepare 1/2 Cup Fresh Basil Leaves: Finely Chopped

Serve with salsa, guacamole, and sour cream (or plain Greek yogurt). Great recipe for Fiery Red Chicken 🍗 Curry/Gravy. Yet another commonest & simple & easiest Chicken Recipes from Bengal 😊💁🏻‍♀️ But since these days, people mostly avoid using the red chilli 🌶 pastes & powder as much is possible & can't have this much spicing on their taste. Brown ground meat in large skillet on stove top.

Instructions to make Mexican: Cheesy-Chicken Chimichangas with Homemade Wheat Flour Tortillas 💁🏻‍♀️:

1. First Up: We need to boil & cook the chicken pieces with some salt & chicken bullion cubes (if you do have it)- Until it’s quite nicely cooked and tender enough to be shredded easily- - Strain the chicken stock & keep it reserved for any other dishes/soups, that calls for it & simply just don’t throw it away
2. Now, time to shred the cooked chicken pieces well enough until they all segregate properly from its strands & we need to complete this process while the chicken is hot itself- (Chicken being extremely hot at this point- You can use either of the tongs, Kitchen Scissors or the 2 Forks Methods, either one to finish this chore)- Now, time to mix it with the aforesaid dry spices and chopped veggies (you can be even more creative in your choices while doing this mixing procedures)…
3. I prefer it this way- Just keeping it to its bare minimals and enjoy the same whether it’s just the Burritos 🌯 or Flautas or the Chimichangas. Anywhich ways you prepare these…They turn out to be extremely delicious and delectable…
4. For the Tortillas: Add in the mixing bowl- All the aforesaid ingredients for the same & knead it to soft, supple & smooth pliable dough- Once done, grease it with some oil to retain its moisture inside- Cover it with a damp/moist cloth/kitchen towel and let it rest for at least an hour’s time & this resting time is absolutely called for & highly recommended 👍🏻
5. Post an hour’s time: Divide the Tortillas into 8-10 equal sized dough-lets of your choice and roll them out onto your work station and fry them (without oil), dry- Not to much worry about its perfect Round Sizes & correct doneness of it, because any which ways they’ll be cooked again as we’re gonna deep fry them, it’ll automatically get cooked well & proper at that point- Ensure that it’s not raw from any of its edges or from anywhere else
6. Once that’s done ✅ Our Tortillas are all ready- Keep them wrapped up in a kitchen towel or Tortilla Casserole or Container to keep them hot & soft & tender, so that don’t break off while folding them along with the Chicken Fillings in it…And that’s a VVI catch for this preparations & is highly recommended for sure
7. While filling & folding them into the prepared Tortillas- Generously fill in the chicken fillers & the sliced cheese, ensuring however that nothing comes out while folding them, tuck the openings or edges that can be the cause to be oozed out while frying them along with the melting cheese & make the frying oil dirty and your work even more difficult & tedious
8. Now, the chimichangas are ready folding like the burritos itself, try to arrange & keep them side by side, tightly in a separate plate/dish or whichever is convenient to you- Ensuring that their folds don’t unwrap & the fillings come out, just like that- If you are aware of preparing the Burritos, you’d know that- just that, burritos are folded & had it like that immediately but herein, we’ve to fold it to keep it in its place until they’re deep/shallow fried
9. Heat up a frying pan over the medium-high flame: Add in the required m/sufficient amount of oil for its deep frying & once the oil is hot at its correct temp.(to check that, either you can choose to use a kitchen thermometer or simply dip a wooden stick/skewer into the hot oil & when you see that the oil’s started bubbling up gently surrounding the stick, that’s the indication that our Oil is perfectly ready)
11. Drop the Raw Chimichangas or the Burritos (at this stage)- into the hot oil, one by one in sufficient successions- That depends too, on the size of your pan or vessel in whichever these are getting fried- ensuring that the wraps remain in its place & there’s just no chances for the fillings to come out & one piece is almost half fried…
12. Then, drop in the other- This way it makes my work much easier, you can surely come up with your own even better & much improvised versions to this, if any at all 👍🏻 - Once that’s done too: Transfer all the Chimichangas to the Serving Plate/Platters, with your choicest Dips/Sauces, etc.
13. Garnish it your own way- You can go creative about it, if you wish to…..& simply ENJOY….💁🏻‍♀️😋

Yet another commonest & simple & easiest Chicken Recipes from Bengal 😊💁🏻‍♀️ But since these days, people mostly avoid using the red chilli 🌶 pastes & powder as much is possible & can't have this much spicing on their taste. Brown ground meat in large skillet on stove top. The mixture will begin to thicken and the flavors will combine. Great recipe for Traditional Egyptian Basbousa: Semolina & Coconut Cake- Eggless 💁🏻‍♀️. Heat olive oil on a large frying pan over medium heat.

So that’s going to wrap this up with this exceptional food mexican: cheesy-chicken chimichangas with homemade wheat flour tortillas 💁🏻‍♀️ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!