Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besciamella chicken pasta (white sauce chicken pasta). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Besciamella Chicken Pasta (White Sauce Chicken Pasta) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Besciamella Chicken Pasta (White Sauce Chicken Pasta) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook besciamella chicken pasta (white sauce chicken pasta) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besciamella Chicken Pasta (White Sauce Chicken Pasta):

1. Make ready 160 gms Pasta (any type, here I took spiral Pasta)
2. Prepare as per taste Salt
3. Prepare 3 tbsps Olive oil
4. Get 1-2 tbsps Butter
5. Get 1 Chicken Breast cut into small pieces
6. Prepare As needed Crushed Black Peppercorns
7. Prepare 1 small onion chopped
8. Take 4-5 Garlic cloves chopped
9. Take 2 tbsps Maida/ All-purpose Flour
10. Get 1 cup milk
11. Make ready as needed Italian Mixed Herbs seasoning
12. Make ready as per need Few Chiffonade Basils (optional)
13. Get as needed Mozzarella cheese
14. Get as needed Pasta Boiled water
15. Prepare To Garnish (optional)
16. Take as required Few Sweet Basil
17. Get as required Few Cherry Tomatoes

White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home. Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender.

Steps to make Besciamella Chicken Pasta (White Sauce Chicken Pasta):

1. Prepare the pasta as per the instruction on the packet. Don't throw away the boiled pasta water. You may need while cooking.
2. Heat olive oil and butter in a pan. Add the garlic and then onion and saute it. Add the chicken pieces and cook it'll it's done. Add Little amount of Italian herbs and salt too.
3. Once done, keep that in a plate. In the same remaining oil & butter mix, add the maida and dry roast it. Then add milk, while adding milk stir it to avoid lumps. Cook for about 5 minutes. Add small amount of salt and black pepper and mix well. Then add the boiled pasta and the chicken and mix well. If needed add the pasta water. Check salt and add if needed. Add in some Italian mixed herbs and sweet basil and cheese. Let the cheese melt and your Pasta is ready to be served.
4. Serve the pasta and garnish with cherry tomatoes and basil. Enjoy hot!

Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home. Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Dissolve the chicken stock cube in the melted butter.

So that’s going to wrap this up for this special food besciamella chicken pasta (white sauce chicken pasta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!