Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Calling all thrill-seekers, crime obsessives, petrolheads & nature-lovers. Exclusive discovery+ Originals and bingeable box sets, all in one place.
Jaggery idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jaggery idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jaggery idli using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jaggery idli:
- Take 250 gms dosa batter
- Make ready 100 gms jaggery powder
- Get 50 gms sliced coconut
- Take 1tsp green grams roasted
But this tastes better when it is had after completely cooled. The batter which is prepared before adding the jaggery should be very thick. Pour the batter into idli moulds and sprinkle. Jaggery Idli is a traditional recipe prepared during the festival times in South India.
Steps to make Jaggery idli:
- Mix the jaggery powder in dosa batter make idly
1. Toppings slice coconut and roasted green grams, steam 5-7 mints (yummy sweet idly ready) all like very much
Pour the batter into idli moulds and sprinkle. Jaggery Idli is a traditional recipe prepared during the festival times in South India. This Jaggery Idli is our family recipe. Learn how to prepare Sweet Idli's with Palm Jaggery. This is one of the forgotten traditional dish rarely prepared these days.
So that is going to wrap this up with this special food jaggery idli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!