Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Make ready 2 packages dry yeast
2. Get 1/2 cup warm water
3. Take 4 cups, sifted flour
4. Take 1/4 cup sugar
5. Take 1 tsp salt
6. Take 2 sticks butter, cold
7. Get 2 eggs, well beaten
8. Take 1/2 cup scalded milk, cooled
9. Get 1/4 cup melted butter, divided
10. Take 1 tbs cinnamon, divided
11. Get 3/4 cup sugar, divided
12. Take nuts, optional
13. Prepare Vanilla Frosting

This can be served warm or at room. FILLING: Combine all filling ingredients in small bowl; mix well and set aside. CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed.

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Spread half of batter into prepared pan. Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel.

So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!